- Ukhula - amagremu angu-400
- I-Butter - ama-Gramu angu-200
- I-egg - izingcezu ezimbili
- I-powder ye-sugar - izinto ezingu-4. izinkezo
- Usawoti - 1/2 isipuni
- Ijusi le-lemon - 1 st. i-spoonful
- Amanzi ashisayo - izinto ezingu-4. izinkezo
- Amapheya - izingcezu ezingu-4
- I-Sugar - 2 Ubuciko. izinkezo
- Isinamathoni stick - 1 piece
- Lime (noma i-lemon) - izingxenye 1/2
Hlanganisa ufulawa noshukela oluyimpuphu nosawoti. Faka ibhotela kufulawa, uthathe ama-cubes amancane. Sifunga inhlama ukuze kuhambisane nemifino (njengalapho esithombeni). Ama-egg whisk, engeza kubo ijusi lesigamu se-lime (noma i-lemon) namanzi e-ice. Ekhuthazayo. Thela uketshezi enhlama, uhlanganise. Inhlama kumele iphenduke inhlama encane. Sifaka inhlama endaweni ehlanjululwe ngotshani, bese sixoqa ibhola kuyo. Sifaka ibhola esithombeni sokudla bese sifaka esiqandisini imizuzu engaba ngu-30. Futhi ngenkathi inhlama "ifaneleka", senza ukugcwaliswa kwekhasi. Amapheya ahlanzwa, asuse ama-cores, anike ama-cubes amancane. Engeza ingxenye yeshukela, ijusi elincane lelamula kanye nekhasi lehafu. Ekhuthazayo. Esikhathini sokupaka, gcoba ibhotela, ubeke amapheya nesinamathoni lapho. Siphela kancane kancane ngomlilo cishe imizuzu engama-5-10. Sisusa inhlama kusuka esiqandisini bese siyibeka ibe ungqimba omncane, esivela kuwo imibuthano. Ifomu lokubhaka ligcotshwe ngebhotela, libeke phansi phansi kwendilinga yenhlama, njengoba kuboniswe esithombeni. Sifaka emaphethini ukugcwalisa amapayipi. Olunye uhlangothi lwenhlama lumboza ukugcwala, ngakho-ke ukwakha i-patty. Amaphethelo afakwe kahle. Sifaka kuhhavini, sithukuthele kuya kuma-degree angu-200, bese sibheka cishe imizuzu engama-20 kuze kube sekugcineni. Kwenziwe!
Izinkonzo: 5-6