- amafutha omnqumo - 1 st. i-spoonful
- u-anyanisi oqoshiwe - indebe ye-1/2
- amakhilogremu ama-pound brown - ucezu olu-1
- clove of garlic - izingcezu 3
- ukupakisha amaqabunga esipinashi esiphezulu efriziwe - ucezu olulodwa
- umti omile, ochotshoziwe - 1 st. i-spoonful
- ijusi lemon - 3/4 Iglasi (usawoti ukunambitha)
Sishisa amafutha epanini elikhulu ngokushisa okukhulu. Uma amafutha ashisa kakhulu, engeza u-anyanisi uphinde uxube kuze kufike u-anyanisi oqala ukugcoba, cishe imizuzu engu-10. Beka i-lentile, i-garlic, isipinashi efriziwe nesinti epanini. Thela amanzi okwanele ukuze wenze cishe ngamasentimitha amabili ubude kunengxube yamalenti. Gcoba kahle. Letha kumathumba, unciphise ukushisa kuya ephakathi. Pheka phezu kokushisa okuphansi, uvule (ngaphandle kwesihenqo), kuze kube yilapho lentile ithambile, cishe imizuzu engu-20. Uma isobho iba mkhulu kakhulu, engeza amanzi amancane. Usawoti ukunambitha. Nciphise ukushisa bese wengeza ijusi lemon.
Izinkonzo: 8