Inkukhu nge-celery

Okokuqala silungiselela ama-marinade. Ukwenza lokhu, ku-soy sauce cindezela ama-clove ambalwa, engeza izithako:

• Inkukhu - ingcezu eyodwa
• Amazambane - 3-4 izingcezu
• I-Celery - ama-300 amagremu
• I-Carrot - ucezu olu-1
• I-anyanisi - I-1 Piece
• Utamatisi - ucezu olu-1
• I-sauce ye-Soy - ama-milliliters angu-30
• Cream Cour - 150 Grams
• I-Garlic - Amazinyo amabili
• Izinongo - - ukunambitha

Imiyalo

Okokuqala silungiselela ama-marinade. Ukuze wenze lokhu ku-soy sauce cindezela ama-clove ambalwa, engeza izinongo zakho ozithandayo bese uhlanganise kahle. Inkukhu yonke yezinkukhu uthele le marinade bese ushiya imizuzu engama-30 - masihambe. Yonke imifino yethu ihlukaniswa ngamagundane ngobukhulu obuphakathi. Lubise umumo wokubhaka ngamafutha omquba, ubeke kuwo imifino, ubeke inkukhu ekhethiwe phakathi, uthele zonke ukhilimu omuncu, umboze nge-foil bese ufakwa kuhhavini. Bhaka imizuzu engama-45 ekushiseni kwama-degrees angu-200 kuze kube yilapho inkukhu nemifino sekulungele. Kwenziwe!

Izinkonzo: 5-7