I-appetizer ye-Easter

Amaqanda ubilise kanzima (imizuzu eyi-10 emva kwamathumba amanzi). Amaqanda ahlanzwa, kahle Izithako:

• amaqanda inkukhu - izingcezu ezingu-6
• ama-sprats - 250 amagremu
• ibhulogi - ingcezu engu-1
• imayonnaise - 1 st. i-spoonful
• usawoti - - ukunambitha
• imifino - - ukunambitha (ngomhlobiso)

Imiyalo

Amaqanda ubilise kanzima (imizuzu eyi-10 emva kwamathumba amanzi). Amaqanda ahlanjululwa, ngokunciphisa ngesineke, uthathe izikhupha. Hlanganisa ama-yolk (shiya i-yolk eyodwa ukuhlobisa umthamo), u-sprat wesihlanu (lezo zivunguza ezinamandla futhi ezinhle kakhulu, ngoba manje siyahamba, nalabo abakhubazekile - bahlanganise nezikhupha), anyanisi othosiwe oqoshiwe kanye nemayonnaise. Hlanganisa kahle, uqede ngemfoloko. Amaqanda, ngikukhumbuza, sinqunywe ngesigamu, futhi sisuka kuma-yolk akhishwe ngamaminithi. Ngakho, kufanele sibe nezikebhe ezinjalo emaqanda. Gcwalisa amaqanda ngokugxila. Sisebenzela: sibeka isigamu esikhiqiziwe seqanda, kusuka phezulu sigcizelela isipinashi esisodwa bese simboza ngesigamu esiphezulu sesiqanda seqanda. Sihlobisa ngemifino kanye ne-yolk egayiwe. Kwenziwe!

Izinkonzo: 6