Recipe for pizza yemifino ezenziwe Yeka esimweni esishisayo kusuka ekudleni inyama izitsha futhi uhlukanise ukudla kwakho ehlobo nge pizza okumnandi futhi enomvuno yemifino. Inhlanganisela yenhlama ekhanda nokugcwalisa ukukhanya ngeke ishiye abantu abadala, noma abantwana. Zama ukupheka pizza yemifino esimnandi ekhaya futhi, sikuqinisekisa, maduzane uzoba isivakashi njalo etafuleni lakho.
I-pizza yemifino ngamatamatisi kanye noshizi - iresiphi yesithombe ngesinyathelo nesinyathelo
Ufulawa omncane omncane nephunga elimnandi lezinkwa lihlangene kahle nokuhlanganiswa okuhlukahlukene, kufaka phakathi imifino yonyaka. Uma isikhunta, inhlama iselula kalula njengendabuko yalolu hlobo lombuthano wokubhaka, futhi ngesimo seTurkey, esikusikisela ukuthi ufunde kule recipe.
Encwadini! Uma ufisa, ukugcwaliswa kwemifino yemifino kungenziwa okuhlukahlukene kanye nezinye izingxenye, isibonelo, i-hornbeams, i-zucchini, isitshalo seqanda ne-sweet pepper.
Izithako ezidingekayo:
- ufulawa - 200 gr.
- usawoti kanye nemvubelo eyomile - 5 gr.
- utamatisi isilimu - 2-4 tbsp. l.
- amafutha yemifino (mhlawumbe amafutha omnqumo) - 1 tbsp. l.
- I-Leek - 70 gr.
- ibhotela - 30 gr.
- utamatisi - ama-1-2 ama-pcs.
- ikhukhamba eqoshiwe - ama-1/2 ama-pcs.
- ushizi we-mozzarella uhlobo - 100 gr.
- ushizi (soft) - 50 gr.
- i-chili - 2-3 amasongo
Imfundo yesinyathelo-by-step:
Okokuqala hlanganisa inhlama yemvubelo ye-pizza. Phakamisa ufulawa wekolweni, uhlanganise nosawoti (mhlawumbe ugwetshiwe) kanye nemigwegwe yevubelo.
Siphalaza nge-spoonful yamafutha ahlanziwe, kancane kancane faka amanzi afudumele bese uqoqa ama-flakes epulasitiki.
Roll the bun bese uyibambe ngaphansi kwethawula ukuvikela ngokumelene nokomile cishe imizuzu engu-20-30.
Izindwangu zifaka ama-leeks bese zilahla epanini lokuthosa nebhotela. Kubalandeli be-ostricks siphonsa izingcezu zelili elibomvu. Silandela ukuthi ukunqamuleka akushaywanga, kuhlale kuyimnandi, kukhanya futhi kugobile.
Sifaka izendlalelo ze-oblong bese siwagcoba nge-tomato sauce.
Encwadini! Inhlama evela kule recipe iyakufanelekela nokwenza imifino yemifino enhlobonhlobo. Kulesi simo, kufanele ihanjiswe kumbuthano, u-1-2 cm ububanzi bukhulu kunombongolo bese usakazeka ngezansi, wenza imicibisholo enhle.
Sichitha ikhukhamba eqoshiwe eqoshiwe.
Ngokufanayo usakaze "oncike" emahlathini e-butter cream.
Okuphezulu nge ushizi.
Sahlukanisa izingxenye zibe utamatisi ovuthiwe kanti owokugcina ubeke umcamelo we-multilayer.
Silungiselela izingxenyeni bese sigcoba ibhodlela langaphandle nge-sauce. Bhaka ekushiseni kwama-degrees angu-190 imizuzu engaba ngu-10. Ungakhohlwa ukuthi upheshisa ihhavini phezulu.
Sisebenzela pizza yemifino ezenziwe ngokwabo noma esikhundleni semikhiqizo yokubhaka esidlweni sakusihlwa. Bon appetit!
