- Ulimi lwengulube - ama-Gramu angu-750
- anyanisi - ama-Gramu angu-30
- izaqathe - amaGramu angu-25
- i-parsley izimpande - ama-Gramu angu-30
- i-gelatin - ama-Gramu ayi-32
- umhluzi wenyama - 800 milliliters
- usawoti - - ukunambitha
- i-peppercorns - - ukunambitha
- imifino - - ukunambitha (amahlumela)
- pepper elimnandi nekhukhamba - ucezu olulodwa (ngomhlobiso)
1. Hlanza kahle ulimi lwengulube, uthele amanzi abandayo bese uletha ngamathumba (ekushiseni okuphezulu). Ncipha ukushisa, engeza usawoti, engeza pepper, iparsley, anyanisi kanye izaqathe. Pheka uze wenze. Hlola ukulungele ngemfoloko, uphonsa ulimi (ipulaki kufanele ihambe ngokukhululekile) futhi ubheke ijusi elipholile, kumele libala. 2. Thelela ulimi olusheshayo emanzini (okubandayo), susa isikhumba kuso futhi usibuyisele emhluzeni, ubilise futhi uphole phansi. 3. Gelatin gwema emanzini, ngamanzini ayisithupha amanzi abandayo. Shiya okwesikhashana ukuvuvukala. 4. Phonsa i-gelatin ebonakalayo kwi-strainer bese uyihlanganisa nomswakama ofudumele wenyama. Gcoba kahle futhi ulethe emathumba, bese uhamba. 5. Esikhathini sokubunjwa, uthele i-gel ne-layer 0.3 noma 0.5 cm. 6. Sika ulimi lwengulube zibe izingcezu ezincane futhi ulusakaze phezu kwe-jelly efriziwe. Engeza izingcezu ze-pepper elimnandi nekhukhamba, ufafaze ngamakhambi. Dlulisa phezu kwendlala encane ye-jelly bese uphila futhi. 7. Emva kokuqina, uthele ulimi lwengulube ngezinhlawulo zendwangu efudumele ye-jelly ka-0.5 cm.
Izinkonzo: 6-7