Lapho ukugubha ngaphambi kwesikhathi, izinwele kufanele zihlanjululwe nge-decoction ezivela emaqabunga kanye nezimpande zesikhumba. Ukuze ulungise umhluzi, upheke amagremu ama-50 enambuzane eyomile, uthele uhhafu wamitha elilodwa wamanzi bese ufaka ama-500 ml weviniga, ubambelele bese ubilisa imizuzu engu-30. Umhluzi womhluzi, uphuze futhi uhlile njalo kusihlwa ungene esikhwameni sezinsuku ezimbalwa.
Eziqhingini zaseFiji, izizwe zithatha isitshalo somunwe omusha, uthathe izicucu futhi zimelele uju. Njengoba bethi, uma uthatha ukumnika okunjalo, inani lezinwele ezimhlophe liyancipha. Ukupheka, thatha impande ye-ginger ehlanzekile, ugeze, uhlanganise ikhasi futhi uthathe yonke indawo. Thela i-ginger ngunyosi omusha, ongenaso isikhathi sokugcoba, ukuze uhlanganise i-ginger futhi uvumele ukufaka okungenani amasonto amabili.
Ngaphambili izinwele ezimpunga. Ungamisa kanjani ukukhonjwa kwezinwele zakho?
Umbala wezinwele uphendulwa yi-melanin, i-pigment eyenziwa ngamangqamuzana atholakala ezinhlathini ezinwele izinwele. Izinguquko zombala ngenxa yokuthi i-pigment iyanyamalala, futhi izinwele zigcwele amabhubhu emoyeni nezinwele zidaywe nge-silvery. Ngokuvamile, ukukhonsa kuqala ngemuva kweminyaka engama-35, kodwa kwenzeka futhi ngezinye izikhathi ngisho nangaphambili, ezinsukwini zethu lesi simo asivamile. Kukholelwa ukuthi ama-brunettes akhula grey ngaphambi kokuba ama-blondes aphuzi, kodwa kunjalo, kubonakala sengathi izinwele ezimnyama zibonakala kangcono. Izinwele zokuqala ezimpunga kubesifazane zivela emathempelini, bese emuva ngemuva kwentamo, umqhele.
Ukugubula kwezinwele ezineminyaka yobudala.
Ngokuvamile ukudayiswa kwezinwele kuhlotshaniswa nokuguga komzimba. Njengoba uneminyaka yobudala, umsebenzi wamaseli aphethwe ukukhiqizwa kwe-pigment wehla, bese kuthi ukukhiqizwa kwe-melanin kuphele ngokuphelele. Umuntu ngamunye unayo i-genetically. Kukholelwa ukuthi izinwele ezimpunga zama-Asiya zivela eminyakeni engaba ngu-30-34, amaCaucasian - eneminyaka engu-34 ubudala, kanye nokunciphisa iminyaka eyishumi.
Izimbangela zokuqala kwezinwele.
Lokhu kungenxa yezinto ezakhiwe ngokofuzo, kanye ngenxa yezifo zomzimba noma izici ezingezansi ezimbi. Ngaphambili, ukukhonsa kungenzeka uma igciwane le-thyroid noma i-anemia liphazamiseka.
Kunezimo lapho umzimba ungekho izakhi ezithile, i-melanin iphelelwa ukwenziwa. Emlandweni, kube khona amacala lapho abantu bekwazi ukuguga ngesikhathi esifushane kakhulu, ngenxa yokucindezeleka noma ukucindezeleka okukhulu. Izinwele zikaMarius Antoinette zaphenduka ubukhulu ubusuku ngaphambi kokubulawa. Ngesikhathi sokucindezeleka, umzimba uqala ukukhiqiza izinto ezingaphazamisa ukubopha kwamakhemikhali okuhlanganisa amaprotheni kanye ne-melanin, i-pigment iyophuma masinyane iphinde igeze.
Izixazululo zokubanda izinwele zakuqala.
Uma uqala ukuguqula, udinga ukuthatha ukumnika isikhwama se-dioecious ngaphambi kokudla, izikhathi ezingu-3-5 ngosuku. Udinga ukuthatha amagremu ama-10 noma amabili wezipuni ze-nettle bese uthele ama-200 ml wamanzi abilayo, thatha indebe yekota noma isigamu ingilazi yokukhipha. Ngokwemvelo kunqatshelwe ukuthi uthathe amalungiselelo ezinhlanzi ezinama-dioecious, uma unegazi lokugaya, ama-polyps, izifo ezihlukahlukene ze-tumorous of the uterus nama-ovaries.
Mask of mush garlic.
Ngamahoreni owodwa noma amabili ngaphambi kokugeza izinwele zakho, gcoba i-garlic gruel esikhwameni sakho, gcoba ikhanda lakho nge-handkerchief, bese-ke kufanele ugeze izinwele zakho ngendlela efanele. Le mask izokusiza ukuvimbela ukufakwa ngaphambi kwesikhathi, usizo lokulahlekelwa izinwele. Uma unezinwele ezomile kakhulu, hlanzela ugarlic ngewoyela yemifino. Inkambo yokwelashwa yenzelwe izinyanga ezingu-2-3.
Kusho ukugubula kwezinwele.
Kungenakwenzeka ukubuyisela izinwele zalo umbala wangempela, kodwa uma imbangela isifo esihlotshaniswa nesimetabolism, ungazama ukubuyisela umbala wezinwele wangaphambili, noma ukumisa le nqubo. Kubalulekile ukulinganisela, nokudla ngokugcwele, ukuvikela izinwele zakho emiphumeleni emibi, uthathe amavithamini ngezikhathi ezithile ngonyaka, izikhathi ezingu-2-3 ngonyaka njenge: A, B, E, C, folic acid. Gcoba izinwele ukukhishwa kwamaqabunga ezinambuzane noma izimpande ezinambuzane.
Ukubhoqa kusuka emaqabunga kanye nezimpande zesikhumba.
Thatha amagremu ama-50 enambuzane eyomile, uthele uhhafu ilitha lamanzi kanye nehafu yengalo kaviniga, ubeke umlilo uphinde ubilise imizuzu engu-30. Gubha ekhanda lomhluzi olungiselelwe usuku nosuku, izinsuku eziningana.
Uma ukugubha kwezinwele zezinwele, kungabikho izindlela zokulwa nokugubula, ungaphikisani nemvelo. Futhi ngokuqondene nezinwele ezivamile ezimpunga, kudingeka usebenzise ama-vithamini B, izithelo nemifino yemibala ekhanyayo. Sebenzisa izinwele zezinwele zemvelo, njenge: basma, henna nezinye amakhambi.
Iresiphi ethandwayo yokuqeda izinwele ezimpunga kanye nezinwele zokuqinisa.
Ukuqinisa izinwele kanye nokukhanda kuqala, sisebenzisa i-decoction yezinhlamvu ze-dill nezimpande ze-burdock. Thatha izipuni ezimbili ze-burdock izimpande, uthele uhhafu wamitha amanzi, ubeke umlilo uphinde ubilise kuze kube yingxenye yomsindo okhuphuka, ufake ama-2 wezipuni wezinhlamvu ze-dill bese uvumele ukuphumula amahora angu-2-3. Umhluzi kufanele uhlungwe, futhi nsuku zonke ekuseni nakusasa, thinta u-scalp. Inkambo yokwelapha izinyanga ezingu-2-3.