- ubisi - 250 milliliters
- ushukela - izinto ezingu-2. izinkezo
- imvubelo eyomile - ama-Gramu angu-11
- ibhotela - 125 Grams
- ufulawa - amagremu angu-400
- usawoti, umsila omnyama - - ukunambitha
- Cottage ushizi - 250 Grams
- imifino - amagremu ayi-100
- okupheka inkukhu okuphekwe - 250 Grams
- ushizi - ama-Gramu angu-100
- manga - isitayela esingu-1. i-spoonful
Okokuqala silungiselela inhlama. Sihlanganisa indebe isigamu sengilazi yobisi olufudumele, isipuni sefulawa, isipuni seshukela nemvubelo. Shiya imizuzu engu-10 endaweni efudumele. Esikhathini esitsheni siphunga ufulawa, futhi sengeze ubisi olufudumele obushushu, ibhotela, usawoti, ushukela futhi ulungiswe esiteji sokuqala sekhasi. Siphonsa inhlama, sishiye endaweni efudumele yehora elilodwa, bese-ke kudingeka futhi kancane kancane bese uhamba eminye imizuzu engu-30-40. Inhlama ekhulayo ihlukaniswe izingxenye ezimbili, ngayinye igcwele ikhekhe enobukhulu obungaba ngu-1 cm no-cm ububanzi obungaba ngu-28 cm. Sithatha inhlama uhlaka lwe-cottage shizi exutshwe nemifino eqoshiwe. I-chicken ephekwe yiphuzi ihlelwe zibe yizicucu, isatshalaliswe ngokufanayo phezu kwe-pizza. Sifafaza yonke into ngesikhizi esisikiwe. Bhaka imizuzu engu-20-25 ngama-degree angu-200 (kuze kube yilapho usulungile). Sisebenzela kushisa. Bon appetit! :)
Izinkonzo: 4