Amber delicacy: zokupheka best of jam ezenziwe nge-apula

I-jam evamile kusuka ema-apula akunakwenzeka muntu. Kodwa lokhu kuwukuqala kokubheka, lokhu okujwayele ukuzijabulisa akukona okwangempela. Eqinisweni, ama-apula anekhono eliyingqayizivele lokuvuselela futhi agcizelele ukuzwakala kwezinye izithelo, ngakho ungalungisa i-jam emangalisayo. Isibonelo, ngokuhambisana ne-plums apple jam iphendulela ezimbala futhi zicebile, futhi nge-orange - fresh futhi enomsindo. Ngaphezu kwalokho, kubonakala ngezindlela ezehlukene zokubhaka kanye nama-dessert, ukuzivumelanisa nezinye izingxenye zesidlo.

Jamu kusuka ku-apula tincetu - iresiphi yesinyathelo ngesinyathelo

Ukuhluka okuvame kakhulu kokupheka i-apula jamu kuyisisindo ngezingcezu. Iziqephu ezinhle zezithelo ezivuthayo ziyoba ukugcwaliswa okuphelele kokubili ama-pie avuliwe nama-rolls.

Izithako ezidingekayo:

• ama-apula amasha - 1 kg
• ushukela granulated - 1 kg
• amanzi - 0.5 amalitha.

Imfundo yesinyathelo-by-step:

1. Izithelo zokugeza nokume. Ukusebenzisa umsiki weemifino okhethekile noma ummese ojwayelekile, unqume isikhumba esithombeni ngasinye. Siphinde sidinga isisekelo namathambo, ngakho siyawasusa.
2. Izithelo ezihlutshiwe zihlutswe zibe yizicucu.
3. Embizeni noma emgodini oqoshiwe uthele amanzi amaningi, gqoka umlilo omkhulu. Silindele amanzi ukuba abilise.
4. I-Apple lobes idluliselwa emanzini abilayo bese uyipheka imizuzu engaba mihlanu.
5. Ngosizo lomsindo, susa ama-apula emanzini bese uwafaka ku-colander.
6. Esikhathini umhluzi, ushukela bese upheka isiraphu ekushiseni okungenani.

   Ukunakwa sicela! Isiraphu kufanele ivuse, ukuze ushukela uqedwe ngokuphelele futhi ayinamatheli phansi.

7. Isiraphu esilungele ushukela iyoba yinkimbinkimbi. Engeza izithelo zomuthi, futhi, ugqugquzela, upheke kuze kube yilapho zilula futhi zibonakala ngokubonakalayo.
8. Sibeka i-jam ezimbizeni, sibafake futhi sibathume endaweni epholile.

Jamu kusuka kuma-apula ane-orange-step by step recipe

Uma uthanda i-jam ngamanothi e-citrus, qiniseka ukuthi ulungisa i-jam yama-apula no-orange. Noma yikuphi ukudla, okungeziwe ngejamu elimnandi kangaka, kuyoba mnandi ngokwengeziwe. Futhi njenge-dessert ozimele yetiye, kuhle kakhulu.

Izithako ezidingekayo:

• ama-apula - 1 kg
• i-orange - i-1 pc.
• ushukela granulated - 1 kg
• amanzi 250 ml.

Imfundo yesinyathelo-by-step:

1. Siqala ukupheka isiphuzo esimnandi ngokuthi sigeza ama-apula ngaphansi kwamanzi asebenzayo. Njengoba i-peel, i-core kanye ne-apula amathambo akudingeki esikhathini esizayo, siyabalahla.
2. Izithelo ezihlanjululwe ngaphandle komnqopho zihlukaniswa.
3. I-orange ihlanganiswa ngamanzi abilayo, emva kwalokho siyakunquma ngendlela yamasongo, sisuse amathambo.
4. Epanini (ungasebenzisa ibhasi) uthele ingilazi yamanzi. Beka izitsha esitofu bese ulethe uketshezi kulamathumba. Emanzini abilayo, sishintsha izindandatho ze-orange ngokoqobo imizuzu engu-1-2.
5. Bese sithumela ushukela emanzini ezincane. Sixuba ushukela futhi silinde kuze kuphele ngokuphelele amanzi amanzi ase-citrus.
6. Manje ungakwazi ukususa izitsha ngesiraphu le-orange emlilweni bese udlulisela kuwo ama-apple tincetu. Ngakho-ke ukuthi bagxiliwe kahle isiraphu ye-orange, bawashiye ihora.
7. Ngemuva kwehora, faka ipanini emlilweni omncane futhi. Siletha okuqukethwe kuphepheni bese sipheka kuze kube yilapho kwenziwa isithelo kufanele sibe lula, futhi isiraphu ikhuphuke.
8. Ekuphetheni, sisakaza isiphuzo esiphunga elimnandi kulezimbiza.

Jamu kusuka kuma-apula ne-plums-isinyathelo ngesinyathelo iresiphi

Qaphela iresiphi ye-jam kusuka kuma-apula nama-plums. Ukuhlanganiswa kwalezi zithako ezimbili kusinikeza i-jam engavamile neyomuncu engajwayelekile ngomunwe othile kanye nephunga elimnandi. Futhi uma ifomu layo elihlanzekile othile angase abonakale engavamile kakhulu, khona-ke ukupheka namaqebelengwane kuzovuleka ngokuphelele. Isibonelo, ifaneleka ngokugcwele njengesisekelo samabhasikidi nge-ukhilimu wamaprotheni.

Izithako ezidingekayo:

• ama-apula - 1 kg
• i-plums - 1 kg
• ushukela granulated - 1 kg
• amanzi - 250 g.

Imfundo yesinyathelo-by-step:

1. Izithelo zageza ngaphansi kwamanzi agijima futhi zomiswe ngethawula. Kulesi iresiphi, ama-apula angashiywa "izingubo", okungukuthi, ekhoneni, kodwa okuyisisekelo namathambo kufanele asuswe. Amathambo ama-plum nawo asusiwe. Uma unamaplamu amakhulu, angadliwa ama-halves amabili. Sika ama-apula zibe yizicucu.
2. Sibeka izithelo ezilungiselelwe epanini. Okulandelayo, siyathula ingxenye yonke yamanzi. Izitsha okuyi-plums nama-apula, zibeke emlilweni bese zimboza ngesembozo. Izithako ze-apula-plum dessert ezizayo ziphekwe kuze kube yilapho zilula.
3. Engeza ingxenye echazwe yoshukela granulated kuya epanini. Hlanganisa zonke izithako nge spoon ngokhuni noma spatula.
4. Sipheka kuze kube yilapho sesilungile, okungukuthi, kuze kube yilapho isithelo sinomsoco, futhi isiraphu ikhululekile futhi ibuhlungu.

   Ukunakwa sicela! Inqubo yokupheka i-jam kusuka ema-apula kanye nemikhumbi kumele ihambisane nokugqugquzela njalo ukugwema ukunamathela. Ungakhohlwa mayelana ne-foam, okumelwe isuswe.

5. Uma i-jam isilungele, yidlulisele ezimbizeni ezinamanzi bese uphuthuma ngokushesha, ngaphandle kokukhohlwa ukupheka ngaphambi kokubilisa izikhumba.

Encwadini! Olunye uhlobo lwejubane le-apula-apula luchaza ukuvumelana okufanayo futhi kufana nokujamu. Ukuze wenze lokhu, ama-plums ahlutshiwe futhi avuliwe emgqonyeni. Ama-apula nawo ahlanzwa futhi abilisiwe ku-container ehlukile emaminithini angu-10-15, okwathi ngemva kwalokho aphenduke ahlanzekile. Zombili izingxenye zihlangene futhi zenezelwe isiraphu yeshukela.

I-jam okusheshayo yama-apula - iresiphi yesinyathelo ngesinyathelo

Ingabe unayo njalo isikhathi sokwenza i-jam esiphundu kusuka ema-apula? Sicabanga ukuthi abaningi bazophendula kabi. Ngempela, ukuze ujabulise ikhaya lakho, abangane noma izivakashi ezinejamu elimnandi futhi elimnandi ebusika, kuthatha okungaphezu kwehora. Kodwa kukhona indlela yokuphuma komsebenzi wamanje we-culinary! Sinikeza ukulungisa i-jam esheshayo kusuka kuma-apula, okuyinto ekubunjweni kwayo kokunambitheka akuphansi kweyesilasi.

Izithako ezidingekayo:

• ama-apula - 1 kg
• ushukela granulated - 1 kg
• i-lemon - i-1 pc.
• vanilla ushukela - 20 gr.
• amanzi 250 ml.

Imfundo yesinyathelo-by-step:

1. Ake siqale ngesiteji sokulungiselela, lapho udinga ukugeza uphinde usule ama-apula. Sichitha izithelo ezivela ekhoneni, sinciphise umgogodla bese ususa imisila. Bese usika ama-apula ezinkantsheni ezincane noma emasimini.

2. Sifaka umlilo isitsha noma ipanishi, lapho sizopheka amaswidi ama-apple. Thela amanzi ezitsheni bese uletha emathumba. Emanzini abilayo, dlulisa izingcezu ze-apple bese uzipheka imizuzu emihlanu kuphela. Khona-ke, ngosizo lomsindo, sizowahambisa ibe colander bese uhlanza ngamanzi abandayo.
3. Ephakeni, kwakukhona umhluzi we-apula, lapho senza khona ushukela. Siyifaka futhi siyiyise emathumba. Kushukela konke kuphelile sipheka isiraphu emizuzu emi-5 ngokushisa okuphansi, singakhohlwa ukugubha njalo.

4. Siphindela ezinkampeni zama-apple. Vele uzifake esiraphu, ulethe ngamathumba uphinde upheke kuze kube yilapho obala futhi otholile.
5. Ngokufanayo, sigeza lemon ngaphansi kwamanzi bese siwuphonsa ngobumnene ngamanzi abilayo. Khipha ikhasi le-citrus bese ufaka ku-jam (kakade ekupheleni), kanye noshukela we-vanilla. Hlanganisa ngokuphelele futhi ususe ekushiseni.

6. I-Apple jam isilungile! Sifaka emgodini olungiselelwe bese siwufaka.

Jamu kusuka kuma-apula omisiwe - iresiphi yesinyathelo ngesinyathelo

Kulula ukupheka nokujamu kusuka kuma-apula omisiwe. Ku-jam onjalo akulona ophansi kunambitha ye-apula evamile, ungashintsha ama-apula omisiwe ahlanzeke, futhi uwafake ezitshalweni ezomisiwe.

Izithako ezidingekayo:

• Ama-apula abomile - 1 kg
• ama-apula amasha - 1 kg
• ushukela - 1-2 izinkomishi
• izithelo omisiwe - 100 gr.

Imiyalelo:

1. Hlanza i-apula-omisiwe ngaphansi kwamanzi asebenzayo. Thele ngamanzi futhi ake ume emahoreni angu-24 (ungenza okuncane kakhulu).
2. Ama-apula amasha ahlanzwa, ahlutshiwe futhi ahlungwe. Sinqamula amaqatha.
3. Amanzi, lapho ama-apula omisiwe ayegcobe khona, udinga ukukhipha. Thela isithako ngamanzi amasha ukuze amanzi agubungele ama-apula. Engeza zonke izithako - ingxube yezithelo ezomile nama-apple tincetu. Pheka ekushiseni okulinganisela kuze kube yi-apula elula.
4. Ekupheleni, faka ushukela uhlanganise kahle.

I-jam engavamile kusuka ema-apula - isinyathelo ngesinyathelo iresiphi yevidiyo