- Ithanga - ama-Gramu angu-500
- Ufulawa wokhula - 250 Grams
- I-Cognac - 75 milliliters
- Isishukela - ama-Gramu angu-300
- I-Ginger Ground - I-1/2 isipuni
- I-cream 30-33% - ama-140 million
- Butter - 125 Grams
- Usawoti - 1/2 isipuni
- Iqanda le-egg - izingcezu ezingu-6
- I-cinnamon powder - 1/2 isipuni
- I-Citrus lemon utshani - ithisipuni elilodwa
Ikhumba ihlanzwa imbewu kanye ne-peel, ishiya inyama kuphela. Sika ezincekeni ezincane bese upheka kuze kube lula. Senza inhlama: hlanganisa ibhotela elibandayo, ufulawa nosawoti. Yigola ibe yinkinga nge-blender. Sifaka i-yolk, i-cognac (ingashintshwa nge-rum) futhi i-100 ml yamanzi e-eqhwa ibe yi-crumb yethu. Inhlama enamandla kaMesim. Siyifake ifilimu yokudla - futhi isigamu sehora esiqandisini. Okwamanje, ithanga lakho kufanele seliphekwe kakade. Masiwume phezu kwe-grate noma isikhumba sephepha - amanzi kufanele aphule. Sigubha ithanga nge-add cognac, ushukela nezinongo. Sidonsa isikhala selamula. Yengeza izikhupha, ukhilimu futhi uhlose i-pure yamathanga. Siyifinyelela ku-homogeneity - lokhu kuzoba ukugcwaliswa kwethu. Manje buka isithombe sokucaca. Sisusa inhlama esiqandisini bese sisisakaza ngokulinganayo esitsheni sokubhaka. Sinamathele inhlama ngemfoloko bese sikubeka kuhhavini imizuzu engu-15 (ngama-degree angu-200). Khona-ke sithatha inhlama, uthele ukugxila kuso - kanye neminye imizuzu engu-30 ngama-degree angu-190. Khonza i-chilled. Bon appetit! :)
Izinkonzo: 8-9