- isitshalo seqanda - 3-4 izingcezu
- ufulawa - 3 st. izinkezo
- ibhotela - izinto ezingu-4. izinkezo
- ubisi - izinkomishi ezimbili
- usawoti - 1 ithisipuni
- dill - - ukunambitha
- inkukhu fillet - 500-600 amagremu
- ikhasi elibomvu elibomvu - izingcezu ezimbili
- ama-amancane - izingcezu ezingu-3
- garlic - amazinyo 2-3
- Utamatisi unamathele - 2 st. izinkezo
- ukhilimu omuncu - 150 amagremu
- i-paprika - ithisipuni 1
- ikhasi elibomvu elishisayo - - ukunambitha
Preheat ovini kuya degrees 200. Ama-eggplants aphelele angami futhi anquma imisila. Sifaka imifino ngayinye ngokwehlukana bese sithumela kuhhavini imizuzu engu-45. Nakuba ama-eggplants elungiselela, senza inyama ye-goulash. Inkukhu ye-chicken ibe yizicucu ezincane. Fry lezi zicucu ngamafutha yemifino kuze kube nsundu yegolide. Ukulawula kahle u-anyanisi kanye ne-pepper bese uwathoba kuze kube yilapho usula. Lapho nje inyama ibhalwa umbala wegolide, engeza i-100ml yamanzi, usawoti, i-pepper kanye ne-stew ngaphansi kwesibopho esivaliwe. Manje ubuyele emifino - faka utamatisi unamathele nama-paprika kuwo, uhlanganise, uthele 100 ml amanzi bese ulethe emathumba. Imifino elungiselelwe yengezwa inyama. Uma imifino ingenawo amanzi anele - uthele ngesibindi kancane bese ushiya ukuze uhlale emlilweni omncane cishe imizuzu engaba ngu-20. Sithatha isitshalo seqanda kuhhavini bese siyiphucula. Bese sisusa isikhumba esitsheni seqanda. Senza amazambane agcoke nge-blender. Lapho inyama isilungile, uthele ukhilimu omuncu kuwo, engeza ama-clove oqoshiwe wegalikhi, hlanganisa. Uma ubukhulu bukhulu kakhulu, ungangeza isipuni esingu-1 sofulawa nokuxuba. Ngemuva kwemizuzu engu-5, vala inkukhu bese ushiya ukuya. Manje silungiselela i-sauce yobisi-isici sokugcina sesitsha. Ukuze wenze lokhu, epanini, gcoba ibhotela, wengeze ufulawa bese uxuba uze ubushelelezi. Nge kancane uthele ingxube yobisi obusayo, uvuselele njalo. Emlilweni omncane onomvuthwandaba oqhubekayo ulethe usoso kuze kube yilapho ukhululekile. Lapho usukile usulungile, engeza usawoti, dill, uphinde uhlanganise konke futhi. Hlanganisa i puree ye-eggplant ne-sauce. Sakaza epulangwe lesitshalo seqanda nge-sauce, bese phezulu kwenyama. Bon appetit!
Izinkonzo: 3