- Amafutha omquba - ama-milliliters angu-30
- Anyanisi - Izingcezu ezimbili
- Amafutha omnqumo - 2 izinto. izinkezo
- Amazambane - izingcezu ezine
- Izitshalo ezomile - isipuni 1
- Ithanga - 150 Grams
- Pepper nosawoti - - Ukunambitha
- I-Garlic - Amazinyo amabili
- Isinaphi - ithisipuni 1
- I-Champignons - ama-300 amagremu
- Iwayini le-Table White - ama-50 million
- Iviniga - Izigidi ezingama 70
- Ukhilimu omuncu - ama-250 Milliliters
1. Hlanza futhi uqede kahle u-anyanisi. Ukubhoboza nge-grater enkulu, noma nje ukukhetha izaqathe. 2. Sihlanza ithanga esikhumbeni bese sinciphisa inyama emabhodini amancane. Uviniga wezithelo uyosebenza njenge-marinade enhle ye-ithanga. Sigcina izingcezu zamathanga ku-marinade imizuzu eyishumi nanhlanu. 3. Sigeza ama-mushroom (kule recipe - ama-mushroom), uwahlanze, futhi uthathe iziqephu ezincane. Sibheka amazambane bese sinquma ama-cubes amancane. Gcwalisa amanzi ashisayo bese uyishiya imizuzu eyishumi nanhlanu. Emva kokugeza amazambane emanzini. 4. Endishini, shiya ithanga, amakhowe namazambane, engeza i-basil, iparsley, pepper omnyama nosawoti. Ngaphambi kokusobala, sisindisa u-anyanisi emafutheni omifino, futhi siyifake ebhodweni. 5. Beka amakhowe, ithanga namazambane ngaphezulu kwe-anyanisi. Hlanganisa ukhilimu omuncu ngamafutha omnqumo, iwayini elimhlophe nesinaphi. Gcwalisa le ngxube ngesitshalo. 6. Ngehora elilodwa ubhake isitsheni kuhhavini. Umlilo kufanele ube olinganiselayo. Ngemuva kokukhishwa. Isitsha silungile.
Izinkonzo: 6