- Ubuhle - 1 Ukunambitha
- I-Puff pastry - 250 Grams
- Ushizi - ama-Gramu angu-50
- Ukhilimu omuncu - 4 Art. izinkezo
- Amaqanda - izingcezu ezingu-3
- I-Garlic - Izinhlamvu ezimbili
- I-Cream - Izigidi eziyi-100
- I-Basil - I-Pin Pin
- Utamatisi - Izingcezu ezine
- Bacon - 300 Grams
- Pepper nosawoti - 1 Ukunambitha
1. Okokuqala, siyakususa inhlama epholile, eyenziwe ngomumo. Gcoba i-pan ngebhotela (mhlawumbe ejulile) bese uphuma inhlama kuso. 2. Hlela manje u-sauce. Gwema u-garlic bese uwuxuba ukhilimu omuncu, engeza upelepele omncane, usawoti kanye ne-basil. Ingxube evelile, siyagcoba inhlama. Sika i-bacon zibe yizicucu bese uyibeka ku-sauce. 3. Hlanganisa utamatisi, uwasika emibuthanweni bese uwasabalalisa phezulu kwebhethoni. 4. Umphefumula wokupheka: nge-grater emihle siphoqa ushizi onzima, uphume kuwo amaqanda, engeza ukhilimu omncane, pepper nosawoti. Sihlanganisa konke kahle. 5. Thela i-casserole engxenyeni. 6. Kushisa ihhavini bese uthumele i-casserole yethu kuyo. Sibhaka cishe cishe amaminithi angamashumi amabili nanhlanu noma amathathu. I-soufflé kumele "ibambe".
Izinkonzo: 6