I-casserole ebhaka ne-bacon

1. Okokuqala, siyakususa inhlama epholile, eyenziwe ngomumo. Ukugcoba ngamafutha kuyinto izithako ezimbi : Imiyalo

1. Okokuqala, siyakususa inhlama epholile, eyenziwe ngomumo. Gcoba i-pan ngebhotela (mhlawumbe ejulile) bese uphuma inhlama kuso. 2. Hlela manje u-sauce. Gwema u-garlic bese uwuxuba ukhilimu omuncu, engeza upelepele omncane, usawoti kanye ne-basil. Ingxube evelile, siyagcoba inhlama. Sika i-bacon zibe yizicucu bese uyibeka ku-sauce. 3. Hlanganisa utamatisi, uwasika emibuthanweni bese uwasabalalisa phezulu kwebhethoni. 4. Umphefumula wokupheka: nge-grater emihle siphoqa ushizi onzima, uphume kuwo amaqanda, engeza ukhilimu omncane, pepper nosawoti. Sihlanganisa konke kahle. 5. Thela i-casserole engxenyeni. 6. Kushisa ihhavini bese uthumele i-casserole yethu kuyo. Sibhaka cishe cishe amaminithi angamashumi amabili nanhlanu noma amathathu. I-soufflé kumele "ibambe".

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