- Ithanga - ama-Gramu angu-500
- I-egg yenkukhu - izingcezu ezimbili
- I-powder ye-Turmeric - 3 amathisipuni
- I-anyanisi - I-1 Piece
- Ushizi lwezinhlobo ezinzima - amaGremu ayi-100
- Amafutha omquba - ama-100 million
- Ubisi - Izigidi eziyi-100
- Usawoti - 12 amathisipuni
- Isitshalo Sokolweni - 120 Grams
Qala njengezinga elijwayelekile - sihlanza ithanga lembewu kanye ne-peel, futhi sinciphise inyama ibe yizicucu ezincane. Manje umsebenzi wethu ukukwenza ithanga libe lula. Ngivame ukukupheka emanzini - kulula futhi ewusizo kunanoma yini. Gcoba ithanga nge-blender, uqede ukuvumelana kwamazambane ahlambulukile. Engeza emaqanda ama-pure amathanga, ubisi, i-turmeric nosawoti. Faka kahle. Phakamisa ufulawa wexube bese uxuba hhayi inhlama eningi kakhulu. Bese ufaka inhlama eqoshiwe noma echotshoziwe ku-bulb bulb. Ushizi ushukela ku-grater enkulu futhi wengeze esivivinyweni. Ekhuthazayo. Kusukela emafutheni amafutha, ama-pancake gazinga epanini lokuthosa ngamafutha ashisayo. Amafutha adinga kancane. Umlilo akufanele ube msinya kakhulu - uma kungenjalo i-crust izoqala ukushisa, futhi ngaphakathi kwamapancake ngeke kube nemvula. Khonza okushisayo - ukhilimu omuncu, ubhekeni noma enye into. Ukulungiswa ngcono kuyamukelwa kuphela. Bon appetit: R
Izinkonzo: 6-8