- I-Eel - ama-Gramu angu-700
- I-Horseradish - i-Gramu ayi-100
- Umfula - 2-3 Art. izinkezo
- Amafutha omquba - ama-100 million
- Bow - izingcezu ezimbili
- Cream Cour - 150 Grams
- Ushizi - ama-Gramu angu-100
- Usawoti - ithisipuni 1
- Umswakama omnyama we-pepper - Pinch 2-3
- Imifino ye-Dill, i-parsley - ama-gramu angu-50
Sihlukanisa i-eel, susa isikhumba kuso futhi sinqume sibe izingcezu ezincane. Solim, pepper. Sibeka i-pan yokuthosa esitofu emlilweni ophakathi, uthele amafutha emifino kuwo. Lapho i-pan yokudoba ivuselela kahle, siyeka izingcezu ze-eel kufulawa. Futhi gazinga kuze kube yingxenye ephekwe. Peel bese uthinte anyanisi. Mine futhi usike imifino. Faka kahle i-horseradish nge ukhilimu omuncu. Uma ukwesaba ngenqubo yokubhoboza i-horseradish entsha, ungathenga imbiza ye-horseradish eyenziwe ngomumo. Sigubha ushizi ku-grater enkulu. Sidlulisa izingcezu ezigobile ze-eel ezitsheni, lapho sikubhaka khona. Emgqeni we-eel sisakaza u-anyanisi, imifino, uthele ukhilimu omuncu ukhilimu omuncu + uhlaziye futhi ufafaze ushizi ogayiwe. Sifake kuhhavini sivutha ngamadremu angu-180 imizuzu engu-30.
Izinkonzo: 4-5