- Ingulube - 1 piece (isisindo ~ 4 kg)
- Usawoti - izinto ezingu-4. izinkezo
- Izinongo ezimile - - ukunambitha
- Amafutha omifino - izinto ezingu-4. izinkezo
- I-Garlic - Amazinyo amane
I-piglet kaKhisimusi ilungiswa ngokumane: 1. Thela i-piglet ngokugcwele, makome. 2. Gubha ngosawoti, izinongo ezomile (ngisebenzisa i-pepper, i-thyme, i-cumin, i-thyme), i-garlic eqoshiwe kanye namafutha yemifino ngaphakathi nangaphandle. 3. Sishiya i-piglet ukuba sihambe endaweni epholile okungenani amahora angu-2-3, futhi okuhle kunawo wonke - ebusuku. 4. Beka i-piglet ebhodini lokubhaka, phezulu nge-foil bese ulithumela kuhhavini, lishiswe kuma-degrees angu-230. Bhaka 3-4 amahora kuze kuphekwe. I-piglet eyenziwe ngomumo inikezwa ishisa. Bon appetit!
Izinkonzo: 12