I-sauce enomsoco omuncu nge-horseradish Abathandi be-sauces ashisayo nokugqoka bazi kahle ukuthi okuhle kunazo yi-sauce, equkethe ama-horseradish. Kungenziwa kuphekwe ngezindlela ezehlukene: nge-orange noma ijusi kalamula, enezinyosi ezibomvu, i-apula, ukhilimu ngisho nobuningi. Kunoma yikuphi isidlo umsizi onomuthi ophuthumayo uzonikeza ukunambitheka okubukhali nokugqamile kakhulu. Inhlanganisela yalesi sauce incono kakhulu ngemikhiqizo yamaprotheni - ngenhlanzi nenyama, ikakhulukazi uma ikhululekile ngokwanele. Lungisa i-sauce nge-horseradish ne-apula. Kuzohlanganiswa kakhulu ngolimi olubilisiwe, ukubola, isinqumelo kanye nanoma yikuphi okunye okunamafutha okudla. Ngisho noma ufake i-spoonful yalesi sauce ku-borscht ecebile noma okroshka ebandayo, ukunambitheka kwabo kuyoba okuthakazelisayo kakhulu. Ukupheka isobho nge-horseradish kulula, into esemqoka ukugaya impande enzima. Grate akunakwenzeka kuwo wonke umuntu, ngoba nge-horseradish enesihluku esinjalo yokwelashwa ijezisa umhlukumezi ngephunga elibukhali elicasula wonke ama-mucous. Ngakho-ke, kungcono ukusebenzisa inqubo yokudla noma i-grinder yenyama evamile. Lezo zinduna ezihlala zibhekana nalesi sitshalo sezimpande zenzeke isikhathi eside ukuba zibeke isikhwama sokugcina se-meat grinder esikhwameni esiqinile seplastiki ukuze sivikele amehlo abo futhi singagxili yonke imizuzu ngenkathi senza i-sauce ne-horseradish.
Izithako:- Horseradish izimpande 200 g
- Apple 1 pc.
- Ukhilimu omuncu 1 tbsp. l.
- Apple uviniga 1 tbsp. l.
- I-powder powder 0.25 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isobho, thatha impande ye-horseradish, i-apula elimnandi nelomuncu, uviniga, izinongo kanye nosawoti omuncu.
- Isinyathelo 2 Hlanganisa izimpande ze-horseradish bese usibheka nge-grater emihle. Kumele kube ngu-0.5 indebe ye-shredded horseradish.
- Isinyathelo 3 Hlanza i-apula bese uyibhala ngendlela efanayo.
- Isinyathelo 4 Xhuma i-horseradish, i-apula, uviniga, ushukela noshukela omuncu.
- Isinyathelo 5 Hlanganisa konke kahle, engeza usawoti ukunambitha.