Ukuphefumula okumnandi: jamu elimnandi elivela ku-roses ne-lemon

Isihlahla sama-rose rose asikona nje umhlobiso othakazelisayo wensimu, kodwa futhi umthombo wokuphefumulelwa kwe-culinary. Nsuku zonke izihlumela ezintsha ziqhakaza kuwo, ubuhle obuningi ofuna ukuzigcina isikhathi eside. Ungavumeli izintambo ezipholile ziwele emhlabathini, ngoba ungadala i-pink jam enhle ngokusho kwe-recipe yethu.

Ngaphandle kokunambitheka okumangalisayo nephunga elimnandi, le nambitheka nayo inenzuzo enkulu yezempilo. Uma ugcoba isinkwa sokugcoba ngesinkwa ngebhotela kanye ne-jam yama roses nelamula, ubusika obusika buzokudlula. Ngaphezu kwalokho, ingasetshenziswa ezinhlobonhlobo ezihlukahlukene ze-culinary: zihlanganisa namaprotheni ahlwithwe, gqoka phansi kwebhasikidi yesikhumba esifushane, uhlanganise ne-yogurt eyenziwe. Futhi nje ujabulele itiye elishisayo emini yasebusuku eside, ukhumbule izinsuku ezifudumele nezelanga.

Jam from roses kanye nemon - isinyathelo ngesinyathelo iresiphi

Ukuze ulungise isiphuzi esiphundu se-pink nge isiraphu enesisindo esithinta imithi udinga ukuchitha amaminithi angu-25 kuphela. I-recipe iqukethe ijusi lemon, esinika amanothi akhethekile e-freshness futhi agcine ukukhanya kwamacembe. Ngokuvumelana nokuzivumelanisa, i-jam elungiselelwe izofana noju oluketshezi, futhi ukunambitha - ukunambitheka okungahambi kahle.

Izithako ezidingekayo:

• amacembe e-tea rose - 1 ingilazi
• amanzi - ingilazi eyodwa
• ushukela - indebe 3/4
• ilamula - 1/2 ama-pcs.

Imfundo yesinyathelo-by-step:

Siqoqa izimbali eziqhakazayo bese sihlukanisa amacembe. Amagundane asele futhi aphelile aphonswa ngaphandle, esebenzisa kuphela izimbali "eziphilayo" ezinamanzi ngejamu.

Encwadini! Akuzona zonke izinhlobo zama-roses wetiya afanele ukwenza umqubu. Isifo esiphundu kunazo zonke sitholakala ezinhlobonhlobo ngezimpaphe zethenda yombala omnyama.

Amakhemikhali ahlanzwa futhi asakazwa emgqeni wephepha.

Ake siqale ukulungiselela isiraphu. Thela amanzi epanini uphinde uthele wonke ushukela ojwayelekile. Leli ketshezi liyilisiwe kuze kube yilapho ushukela uhlakazeka ngokuphelele emlilweni omncane.

Encwadini! Akuzona zonke izinhlobo zama-roses wetiya afanele ukwenza umqubu. Isifo esiphundu kunazo zonke sitholakala ezinhlobonhlobo ngezimpaphe zethenda yombala omnyama.

Esikhathini sesiraphu esiqedile siphonsa imifino emakhazeni futhi sishukumise. Siphindela emuva emlilweni bese ubilisa i-jam imizuzu engu-10. Bese uthele ejusi, ucindezele ngaphandle kwesigamu selamula, bese upheka okuqukethwe epanini ngamaminithi angu-5 ngaphezulu.

Ukunakwa sicela! Ngesikhathi kulungiswa ukuqhuma, umlilo kufanele ugcinwe okungenani, ukuze amapelisi angadli ngokweqile.

Sibeka umqubu olungiselelwe embizeni enenzalo bese sihlahlela isembozo. Ngemuva kokupholisa, lokhu kugaxeka kuyaba mnandi futhi kunomsoco. Gcina ekamelweni elipholile noma esiqandisini.