- ibhange lamatamatisi aphelele ku-puree - 1 piece (900 g)
- i-jalapeno - ucezu olu-1
- ama - izicucu ezimbili (ezincane)
- garlic - amazinyo amathathu
- Usawoti kanye nopele - Ukunambitha
- ibhange lamabhontshisi abamnyama - ucezu olulodwa (570 g)
- Ufulawa omhlophe we-corn - 1/2 indebe
- I-Cheese Pepper Jack - I-Glass
- I-Ground cumin - ithisipuni 1
- i-poblano - izingcezu ezingu-4 (ezinkulu)
1. Sula i-jalapeño bese ususa imbewu. Fakela kahle ama-bulb. Susa ama-clove amabili ka-garlic bese usika i-clove engu-1. Hlanza ubhontshisi ngaphansi kwamanzi abandayo bese usomile. Sika i-poblon yesilili phakathi kwesigamu bese ususa imbewu. Hlangisa ihhavini ngamagremu angu-220. 2. Ku-blender, gxuma utamatisi ku-puree, i-jalapeno, isigamu se-bulb kanye nama-clove angu-2 wonke wegalikhi kuze kutholakale ukuvumelana okufanayo. Isizini ngosawoti. 3. Thela i-sauce ibe isitsha sokubhaka bese ubeka eceleni. 4. Esikhathini esiphezulu, hlanganisa ubhontshisi omnyama, ufulawa, ushizi we-1/2 wehishi, i-anyanisi esele, u-garlic oqoshiwe, i-cumin namanzi we-3/4. Isizini ngosawoti kanye nopelepele. 5. Hlukanisa ukugcwaliswa okukhona phakathi kwe-4 ye-poblano. 6. Faka i-poblano ye-chilli esitsheni sokubhaka nge-sauce. Fafaza i-1/2 indebe yekhesi esele ngaphezulu. 7. Vala ifomu nge-aluminium foil. Bhaka isiliva kuhhavini ngamaminithi angu-45. 8. Susa isikhunta bese uqhubeka ubhaka kuze kube yilapho usukhuni ukhula futhi ushizi uphendulela igolide, imizuzu engu-10 kuya kwengu-15. Bese ususe kuhhavini bese upholile imizuzu engu-10 ngaphambi kokukhonza.
Izinkonzo: 4