- ikhasi elimnandi - ucezu olu-1
- zucchini - 1 piece
- isanqante - 1 piece
- iklabishi omhlophe - ama-Gramu angu-100
- anyanisi - ucezu olulodwa
- utamatisi-puree - 1 st. i-spoonful
- i-garlic - amazinyo amabili
- uviniga 3% - 1 st. i-spoonful
- imifino - - ukunambitha
- usawoti kanye nomswakama obomvu - - ukunambitha
Hlanza i-zucchini uphinde uhlanganise ikhasi elimnandi, bese ubhake kuhhavini, uvumele ukupholisa nokusika. Ama-anyanisi, iklabishi kanye ne-izaqathe ziyakhiwa zibe ama-cubes, zisakazwe ngamafutha, okufaka amazambane amantombazane amantathu. I-zucchini eqoshiwe ne-sweet pepper ifakwa kancane kancane futhi isetshenziswe cishe imizuzu engu-10-15, ivuselela ngezikhathi ezithile. I-Caviar ifakwe uviniga ovuthiwe, kanye nogalikhi, umhlabathi ngosawoti, umsila we-pepper, bese uhlile. Ngaphambi kokukhonza le dish, uyihlobise ngamakhambi aqoshiwe. I-caviar yemifino iyakhonzwa kokubili njengesidlo esihlukile futhi njengokwengezwa kokuhlobisa okusanhlamvu, noma amazambane.
Izinkonzo: 4