- Duck lonke (2 kg) - 1 Piece
- Umswakama omnyama we-pepper - 1 ithisipuni
- I-anyanisi - izingcezu ezingu-3
- I-Sauerkraut - 1 kilogram
- Ukudla - amagremu angu-150
- I-Bay Leaf - ucezu olu-1
- Usawoti - ithisipuni 1
- Izaqathe - amagremu ayi-100
- I-Garlic - Amazinyo amathathu
- Imifino - 150 Grams
- I-Thyme - i-Gramu ayi-15
Into yokuqala, yiqiniso, ukusika udada. Sika amadada ethu amafutha amaningi, unqume imilenze, isifuba namaphiko. Ukusuka emasendeni siwasika zonke izikhumba namafutha. Kusukela kuhlaka, pheka umhluzi - uthele ngamanzi abandayo (cishe 1 litre) bese uwubeka emlilweni. Sipheka imizuzu engaba ngu-40. Sithatha inyama ye-goose, uthele amafutha amancane, uphonsa amafutha namahlombe kuwo. Sizobamba kuze kube yilapho amafutha eqina futhi izikhumba ziba yizinkukhu. Ama-crumbs aphonswa kude, futhi enyama yezinyosi ngamafutha sisakaza imilenze, amabele namaphiko edoka lethu. Solim, pepper kanye gazinga emlilweni osheshayo ngamafutha abilayo. Fry ngomlilo osheshayo imizuzu emihlanu, bese uvula izingcezu zedada, unciphise ukushisa nokufryza eminye imizuzu emithathu. Ngesikhathi esifanayo, ngenkathi idada likhala, kungenzeka ukuthatha imifino. Anyanisi, uma inkulu, uthathe ngesigamu, uma encane - shiya lonke. Sinquma izaqathe zibe amasongo amakhulu. I-garlic isinciphisa kancane indiza yommese omkhulu. Sigcoba idada ethosiwe emafutheni bese siyidlulisela kwelinye i-pan yokudoba noma izitsha. Emanzini asele kuze kube yilapho imifino eminyene idla imifino yethu. Kvasshenuyu iklabishi shinkuem (iklabishi yami yayinomuncu ne-beet, ngakho umbala ukhona). Sifaka iklabishi emifino ethosiwe. Ekhuthazayo. Ukusuka ngenhla ngemifino sisakaza umlimi omuncu kanye nemifino emisiwe. Gcwalisa izithelo ezomile akudingi - vele uhlanza kahle. Okokugcina, faka izingcezu ezidikiweyo zedada, i-twig ye-thyme kanye neqabunga le-laurel libe yi-goose fry. Sigcwalisa okuqukethwe kwe-gusjatnitsy nomhluzi owenzelwe us ekuqaleni (kudingekile ukuthi umhluzi kufanele uhlanganise iklabishi kuphela, futhi ungafihli kudada - ngakho-ke kuyothatha cishe ingxenye yesigamu somhluzi). Letha okuqukethwe kwe-gusjatnitsy ngamathumba, bese umboza ngesembozo - nasehhavini amahora amabili nge-180 degrees. Ngemuva kwamahora amabili, isidlo sizobe sesilungele. Ungakwazi ukukhonza nge amazambane noma kwenye i-side dish, noma ungakwazi ngaphandle kwalo - imifino isivele ikhona. Bon appetit!
Izinkonzo: 6-7