- I-margarine - ingilazi engu-1
- I-cream - 1 ingilazi
- I-Sugar - 1 Ubuciko. i-spoonful
- Umfula - 200 Grams
- Amaqanda - izingcezu ezimbili
- I-soda - ithisipuni eli-1
- Okusajingijolo - ama-Gramu angu-200
- I-cocoa - 3 amathisipuni
- Izithasiselo - 5 Amathisipuni (i-Vanilla, uviniga, usawoti, umbala obomvu, ushukela oluyimpuphu)
- I-Cream - i-Gramu ayi-100 (ngokushaywa)
Okokuqala kufanele uhlukanise ufulawa kanye nosawoti. Khona-ke esitsheni esihlukile, hlanganisa: amaqanda, ukhilimu (hhayi konke, i-100 g ishiya ukugcwalisa), i-vanilla noviniga, i-soda uviniga, engasomisiwe. Bamba konke nge-whisk noma i-mixer (ngejubane eliphansi kakhulu). Ngesitsha esincane, hlanganisa umbala obomvu wokudla kanye ne-cocoa. Nalapha, ngesitsha esihlukile, shaya ibhotela elithambile, engeza ufulawa, uhlanganise kahle. Bese wengeza lesi sinkinga kumxube we-egg-cream bese ushaya futhi. Qhubeka ukwengeza kancane ufulawa, uze usetshenziswe ngokuphelele. Bese wengeza idayi nge-cocoa bese uxuba kahle. Ungakhohlwa ukuthi upheshisa i-ovini ngamazinga angu-180. Bese ugcoba ibhotela ngesitsha sokubhaka. Beka inhlama esikhunjeni bese uyibeka ngokucophelela nge-spatula noma ummese wetafula. Ikhekhe kufanele ibhakikwe cishe imizuzu engama-20. Emva kokufaka ikhekhe ngaphandle kwefomu ebhodini lokusika bese livumela ukuthi lime imizuzu engu-20 ukuze lipholile. Okokugcina - gcoba ikhekhe nge-glaze esilungisiwe ngaphambili yekhilimu noshukela powder. Ukuhlobisa ikhekhe ongawasebenzisa ama-raspberries noma abanye.
Izinkonzo: 8-14