- i-bulb - i-1 piece (ukusika emasongweni)
- ikhasi elibomvu elimnandi - ucezu olu-1 (uthathe izingxenye ezingu-4)
- amafutha omnqumo - 2 amathisipuni
- I-baked tofu - 180 amagremu (aqanjiwe)
- ibhotela le-peanut - izinto ezingu-2. izinkezo
- uju - 1/2 amathisipuni
- Amafutha esesame - 1/2 amathisipuni
- i-ginger fresh - 3/4 amathisipuni
- baguette - 1 piece (cut in half uhlangothi)
Preheat ovini. Faka isikhumba se-anyanisi nesipepu ekhasini lokubhaka. Bhaka, uphendule u-anyanisi phakathi nokupheka, kuze kube yilapho ubontshisiwe, kusuka kumaminithi angu-12 kuya kwangu-15. lapho i-pepper ipholile, hlambulula isikhumba. Sika le pepper ibe yimichilo eminyene. Ephakeni elikhulu lokuthosa, ukushisa amafutha omnqumo phezu komlilo ophakathi. Fry the tofu kuze nsundu golden futhi crispy, cishe 2 imizuzu ngakunye. Esikhathini esitokisini esincane, hlanganisa ibhotela le-peanut, uju, i-1/4 isipuni lesisame namafutha. Hlanganisa imifino ne-1/4 isipuni esisele seoli ye-sesame. Gcoba ingxube yezinhlamvu ze-peanut. Beka iziqongo ze tofu nemifino. Gcoba phezulu ngezinhlamvu ezisele zesinkwa. Sika i-baguette ngesigamu. Ukugoqa ngokuqinile e-foil naseqandisini izinsuku ezingafinyelela kwezinsuku ezimbili. Khonza ngezihlumela zesithombo, uma kunesidingo.
Izinkonzo: 2