- ibhotela elingenalutho emakhazeni okushisa - izindebe ezimbili
- ufulawa - izibuko ezingu-4
- i-nutmeg - 2 st. izinkezo
- ukupheka powder - 1 ithisipuni
- ushukela okhanyayo obomvu - 21/4 izinkomishi
- amaqanda amakhulu - izingcezu ezingu-6
- cognac - 1/2 indebe
- walnuts oqoshiwe - izinkomishi ezingu-3
- omisiwe - 3 izinkomishi
- ushukela powder - 1 ingilazi
- futhi ithisipuni elilodwa lejusi le-orange - 1 st. i-spoonful
Preheat ovini kuya degrees 180. Lubricate ngamafutha bese ufafaza ufulawa. Esigodini esikhulu, hlanganisa ndawonye ufulawa, u-nutmeg ne-baking powder, beka eceleni. Kwesinye isitsha esikhulu, usebenzisa i-mixer kagesi, shaya ibhotela neshukela ensundu. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Engeza i-cognac bese uhlaziya ngesivinini esiphansi. Kancane kancane wengeze ingxube kafulawa uhlanganise. Ungabheki! Engeza amantongomane omisiwe. Beka inhlama ibe ifomu elilungiselelwe. Bhaka amahora angu-1/2. Vumela ukupholisa ngokuphelele. Esikhathini esitokisini esincane, hlanganisa ndawonye i-powder noshukela we-orange kuze kube bushelelezi. Geza ikhekhe nge-glaze. Gcina ikhekhe ekamelweni lokushisa kuze kube yizinsuku ezingu-4.
Izinkonzo: 20