Ketchup

Izithako: Ukwakhiwa kwe-ketchup kuhlanganisa izithako ezinjalo: utamatisi, uviniga, ushukela, usawoti, i- pep. Izithako: Imiyalo

Izithako: Ukwakhiwa kwe-ketchup kuhlanganisa izithako ezinjalo: utamatisi, uviniga, ushukela, usawoti, pepper kanye nokudla. Isitashi singanezelwa kubuningi be-sauce. Impahla Nemvelaphi: Kukholelwa ukuthi iresiphi yokupheka i-ketchup yatholakala eChina. Kusukela ngaleso sikhathi, asishintshe hhayi kuphela izithako zalesi sauce, kodwa futhi nendlela yokulungiselela. I-ketchup yasekuqaleni yayilungiselelwe kusuka kuma-anchovies, amakhowe, ama-walnuts, izinsobe zezinso noma ubhontshisi, iwayini nezinongo. Le sauce ibizwa ngokuthi "koechiap" noma "ke-tsiap", esichazamagama sesiCanton sisho ukuthi "juice isitshalo seqanda". Kuyathakazelisa ukuthi kule iresiphi endala yamatamatisi we-ketchup ayengasetshenziswanga. Ukusuka e-Asia, i-ketchup yalethwa eNgilandi, lapho yayibizwa khona ngokuthi "i-ketchup", "i-catchup". Ketchup uye wathola ukuthandwa emakhishini aseYurophu naseMelika. Kunezinhlobo eziningana zale sauce: utamatisi we-tomato, i-shish kebab, i-spicy, i-garlic, i-spicy, nama-mushroom, i-chili kanye nabanye. Isicelo: I-Ketchup inikezwa izitsha ezishisayo nezokubandayo. It isetshenziswa ekulungiseleleni sandwich, hamburgers kanye pizza. I-ketchup ivame ukubhekwa ekuphekeni kwe-pasta ne-pasta izitsha. Ukunambitheka okuhle kutholakala ezinkukhu nasezinyamaweni izitsha, okulondoloziwe nge-ketchup. I-ketchup isetshenziselwa ukugqoka amasaladi, isobho kanye ne-pizza. Le sauce iphinde isetshenziselwe ukuthosa, i-shish kebab nemikhiqizo yokudla. I-iresiphi: Ukulungisa ijusi le-utamatisi kufanele uthiswe ngamaminithi angu-10, bese ufaka pepper omnyama nobomvu, uviniga, ushukela, usawoti bese upheka ukushisa okuphansi kuze kube yilapho ingxube ikhula. I-Tips Chef: Ukunikeza ukunambitheka okubabayo lapho ulungiselela isobho, ungasebenzisa izimpande ezihlukahlukene: i-sinamoni, i-nutmeg, i-pepper elimnandi, inhlamvu yesinaphi, i-ginger, amaqabunga e-bay, i-fennel, i-clove nezinye.

Izinkonzo: 4