- ufulawa - izibuko eziyi-1.5 (no-1 ngaphezulu isipuni)
- ukupheka powder - 2 amathisipuni
- usawoti - 0.5 amathisipuni
- I-yoghurt - 1 ingilazi
- ushukela - ingilazi engu-1 (no-isipuni 1 ngaphezulu)
- amaqanda - izingcezu ezingu-3 (ezinkulu)
- i-lemon zest - 2 amathisipuni
- i-vanilla ithole - 0.5 amathisipuni
- amafutha yemifino - izinkomishi ezingu-0.5
- ama-blueberries - 1,5 izibuko (fresh noma thawed)
- ijusi lemon - 1/3 i-Glass (esanda kufakwa)
1. Hlanganisa ihhavini ukuya kuma-degree angama-350. Lubise i-pan yekhekhe. Hlala ngephepha lesikhumba. Gcoba iphepha ngamafutha bese ufafaza ufulawa. Phakamisa ndawonye izindebe eziyi-1/2 zefulawa, i-powder baking nosawoti esitsheni. Kwesinye isitsha, i-yogurt ye-whip, 1 inkomishi ushukela, amaqanda, i-lemon indwangu, i-vanilla okukhipha kanye nebhotela. 2. Yengeza kancane kancane izithako ezomile ezingxenyeni zamaqanda. Hlanganisa ama-blueberries ne-isipuni esisele sefulawa bese uwafaka ngobumnene enhlama. Thela inhlama ibe ifomu elilungiselelwe bese ubhakwa cishe imizuzu engama-50 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Phakathi naleso sikhathi, ukushisa 1/3 indebe yamanzi kalamula kanye ne-1 isipuni seshukela epanini elincane kuze kube yilapho ushukela uqhakazile. Beka eceleni. 3. Uma ikhekhe lilungele, ake lipholile phansi ngendlela emizuzu eyi-10. Bese uthatha ikhekhe esikhunjini bese uyibeka esitsheni sokukhonza. Ngenkathi ikhekhe lisafudumele, lithele nge-glazing glaze futhi livumele lihlale ligcwele. Ngenxa yalokhu, kahle ibhulashi lihambisana kahle, futhi ungenza umgodi omncane ku-toothpick, ukuze ikhekhe lingcono. Vumela ukupholisa ngokuphelele futhi usebenze.
Izinkonzo: 8-10