Ikhekhe elibabayo Ikhekhe le-rosemary lizobheka labo abathanda izinganekwane, izinkolelo nezindlovu zasendulo, bakholelwa izibonakaliso, futhi banesithakazelo ekusebenziseni kwabo ebhizinisini elinjalo njengokupheka. Nakuba kunomuntu ongeyena u-prose, kodwa ubuciko beqiniso obukuvumela ukuba ujabulele futhi uthande izitsha okumnandi, nomklamo wabo, nomlando walokho okwenzekayo. Izinganekwane eziningi azihlanganiswa kuphela nezitsha ezithile, ezifana nesobho se-lenti nendaba yeBhayibheli mayelana nokuthengiswa kuka-Esawu ilungelo lakhe lokuzalwa, kodwa futhi nokubonakala kwamakhambi ahlukahlukene nezinongo ekuphekeni. Mhlawumbe, ukufaneleka okukhulu kunikezwa i-rosemary, ezinikezelwe kumaRoma asendulo Aphrodite - unkulunkulukazi wothando, ephuma ehlathini lolwandle. Emazweni aseMedithera kusekholelwa ukuthi lesi sitshalo esiphunga sikwazi ukugcina intsha futhi yenza umuntu ajabule. Lezi zitshalo zithandwa ikakhulukazi eFrance nase-Italy, abapheki babo bezithengeza kuzo izitsha ezihlukahlukene, ezivela emanzini naseminzini izitsha zokubhaka. Ikhekhe le-Rosemary yisinye isibonelo sokusetshenziswa kwalesi sipho ekuphekeni. Inzuzo yayo enkulu ukuthi i-rosemary ekhanyayo futhi ehlanzekile ayilahlekile ngisho nangemva kokwelashwa okushisa eside.
Izithako:- Ukolweni Ukhuni 240 g
- Sugar 150g
- Amaqanda inkukhu 4 ama-pcs.
- Amafutha omnqumo 80 ml
- I-rosemary entsha 2 tbsp. l.
- I-baking ye-baking 2 tsp.
- Isinyathelo 1 Ukwenza ikhekhe, thatha ufulawa, ushukela, amaqanda inkukhu, amafutha omnqumo kanye ne-rosemary entsha.
- Isinyathelo 2 Xhuma amaqanda noshukela.
- Isinyathelo 3 Bashaya kuze kube yilapho ubushelelezi.
- Isinyathelo 4 Thela ngamafutha omnqumo amancane, ungayeki ukushaya amaqanda noshukela.
- Isinyathelo 5 Izinaliti ze-rosemary eziqoshiwe, kufanele zibe nezipuni ezimbili.
- Isinyathelo 6 Hlanganisa ufulawa osikiwe kanye ne-baking powder - hlanganisa kahle kuze kube lula.
- Isinyathelo 7 Bese ungeza i-rosemary uphinde uyixube.
- Isinyathelo 8 Yakha ishidi lokubhaka ngamafutha omnqumo, uthele emgqumeni ophelile bese ubhebhezela.
- Isinyathelo 9 Bhaka esikhathini esiphezulu kuya ku-170 ° C emaminithi angu-45-55. Ukuzimisela ukuhlola nge-skewer yamapulangwe - kufanele ushiye omile ekhekhe elilungele.