- ufulawa - izinkomishi ezimbili (noma 2 izinkomishi zofulawa ngamakhekhe)
- ukupheka powder - 1 ithisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 16 st. izinkezo (izinti ezimbili)
- ushukela - 1 indebe
- amaqanda amakhulu, igumbi lokushisa - izingcezu ezine
- khipha i-vanilla - isipuni 1
1. Hlanganisa ihhavini kuya kuma-degree angu-160 nge-counter ngaphakathi. Lubise i-pan isinkwa ngamafutha. Beka ukuma ematayini amabili okubhaka, omunye phezulu kwesinye. Hlanganisa ufulawa, i-baking ne-usawoti esitsheni esikhulu. Kwesinye isitsha esikhulu uhlanganise ibhotela noshukela ngejubane elikhulu kuze kube nokuvumelana okunamandla, cishe imizuzu emihlanu. 2. Nciphisa ijubane lomxube kuya emaphakathi. Engeza amaqanda ngesikhathi esisodwa, whisking imizuzu engu-1-2 ngemva kokufaka ngamunye. Engeza i-vanilla ekhishwe bese ishaya. Nciphisa ijubane le-mixer ukuya phansi futhi ungeze ukuxuba ufulawa, ungashayi isikhathi eside kakhulu. Ungaphinda uhlanganise inhlama ngesandla noma nge-spatula yerabha. Beka inhlama esimweni esilungisiwe, uphawule ubuso nge-spatula. 3. Faka isikhunta kuhhavini bese uhlola ikhekhe cishe emaminithi angu-45. Uma kukhanya mnyama ngokushesha, ukumboza ngokukhululekile nge-foil. Uma usebenzisa ukuma okujwayelekile, uzodinga amaminithi angu-70-75 ukubhaka ikhekhe; uma usebenzisa ifomu elincane - cishe amaminithi angu-90. Ikhekhe lilungele ngokugcwele uma ummese ufakwa phakathi nendawo uphuma uhlanzekile. Susa ikhekhe kuhhavini bese uvumela ukupholisa ifomu imizuzu engu-30. Vula ikhekhe phezu kwesidlo bese upholile ekamelweni lokushisa. Sika ngezicucu bese ukhonza. Gcina ikhekhe ehlanganiswe izinsuku ezingu-5-7 ekamelweni lokushisa noma ezinyangeni ezingu-2 esiqandisini.
Izinkonzo: 8