I-pizza nenkukhu Igama elithi "pizza" ekuhunyushweni lisho "isidlo sasemini sabampofu". I-pizza yama-class isilungisiwe kusuka emvubelo inhlama, nokugcwalisa ushizi "mozzarella" kusuka ebusini, utamatisi futhi, njalo, inhlanzi. Kodwa-ke, njengezinye eziningi zokupheka, iresiphi ye-pizza ishintshwe ngokuphelele esikhathini sethu futhi ishintshile kakhulu. Esikhundleni semvubelo inhlama, ungasebenzisa i-puff, fresh, i-curd. Futhi ukugcwaliswa kufanelekile cishe konke okusekuqandisini: inyama, inhlanzi, amasoso, imikhiqizo ebhemayo, izinhlayiyana zanoma yiluphi uhlobo, imifino ehlukahlukene kanye nemifino. Lungisa i-pizza ngezindlela ezimbili: ubhake kuqala inhlama kuphela, bese ubeka i-pizza ubhake kuhhavini noma ubeke konke okugxilwe ku-pizza khona lapho enhlama. Indlela yokugcina kwakuyisisekelo se-iresiphi yami.
Izithako:- I-breadcrumbs 1 tbsp. l.
- Ibhotela 200 g
- I-Curd 150g
- Ubisi 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Usawoti 5 g
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Ukhula, ukolweni 300 g
- I-Soda 1 tsp.
- Inkukhu yezinkukhu 300 g
- Anyanisi 2 ama-pcs.
- Utamatisi sauce 2 tbsp. l.
- Ushizi owenziwe 200 g
- I-cheese kanzima 150 g
- Imayonnaise 100 g
- Garlic 3 izidakamizwa
- Ukuvuthwa kwemifino 10 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Ukwenza inhlama ye-pizza, uthathe ufulawa ophezulu, ibhotela, i-cottage ushizi, ubisi, i-yolk eluhlaza, amafutha omquba, ama-breadcrumbs, i-soda nosawoti.
- Isinyathelo 2 Ukulungisa ama-pizza, uthathe izinkukhu, u-anyanisi amakhulu, i-clove ye-garlic, ushizi owenziwe (isibonelo, "Ubungane"), ushizi onzima (okungcono "u-Cantali"), utamatisi usuphuzi, ukuvuna imifino (usawoti), imayonnaise nemifino amafutha.
- Isinyathelo 3 Ukulungiselela inhlama. Phakamisa ufulawa kanye ne-soda ibe esitsheni.
- Isinyathelo 4 Hlanganisa ibhotela elithambile ne-cottage shizi, ubisi, i-egg yolk kanye nosawoti.
- Isinyathelo 5 Hlanganisa kahle ingxube kuze kube yilapho kutholakala ubuningi obufanayo.
- Isinyathelo 6 Hlanganisa ufulawa ne-curd ingxube.
- Isinyathelo 7 Masinyane uxoqe inhlama ufake efrijini imizuzu engu-30.
- Isinyathelo 8 Gcoba isidlo sokubhaka ngamafutha omifino bese ufafaza isinkwa.
- Isinyathelo 9 Rolling inhlama ibe ungqimba 6-7 mm obukhulu nge 3 cm ngaphezu ububanzi besibhaka yokubhaka, bese uyifake esikhunjeni olungiselelwe. Sika emaphethelweni enhlama ukuze wenze umgqomo omncane ongavumeli ukugcwaliswa ukuvuza. Bend emaphethelweni.
- Isinyathelo 10 Ukulungiselela ukugcwaliswa. I-chicken fillet yinqweba ibe yi-cubes.
- Isinyathelo 11 Beka inyama epanini lokuthosiza ngamafutha omquba omsakazo futhi gazinga kuze kube lula kakhulu.
- Isinyathelo 12 Izingcezu zenkukhu ngokusebenzisa i-grate grinder.
- Isinyathelo 13 Sika ama-bulb, usike ngesigamu, bese uhlukanisa ngamunye ube yizindandatho ezincane.
- Isinyathelo 14 Faka u-anyanisi epanini lokuthosa ngamafutha bese ulondoloza kuze kube lula.
- Isinyathelo 15 Hlanganisa u-anyanisi ngenyama eqoshiwe bese ufafaza imifino.
- Isinyathelo sesi-16 ngokucophelela.
- Isinyathelo 17 Gweba ama-clove e-garlic kusukela egobolondo elomile bese uwafaka ku-grater emihle.
- Isinyathelo 18 Xhuma i-garlic nge-sauce utamatisi.
- Isinyathelo 19 Hlanganisa i-sauce.
- Isinyathelo 20 Sika ushizi ube ngamacwecwe amancane.
- Isinyathelo 21 I-Grate i-hard cheese ku-grater ukuze ulungise izaqathe ngesiKorea.
- Isinyathelo 22 Ukulungiselela pizza. Lube inhlama ene-tomato-garlic ingxube.
- Isinyathelo 23 Phezu kwengxube ye-tomato, faka izingcezu zekhisi ukhiphe ngokuphelele phansi kwe-burrito.
- Isinyathelo 24 Esikhathini esikhiqizwa ushizi, ngokufanayo unqamule inyama egcwalisa anyanisi.
- Isinyathelo 25 Ekugcwaliseni imifino emihle, sebenzisa imayonnaise.
- Isinyathelo 26 Vala phezulu kwe-pizza ngesikhizi esinzima.
- Isinyathelo 27 Beka umkhiqizo kuhhavini, uphefumulelwe ku-180 ° C, bese ubhake imizuzu engu-20. I-pizza ekulungele ingafafazwa kancane nge-red ground.