Iphayi elivuliwe ngejamu

1. Esigodini esikhulu noma epanini ubeka ufulawa oluhlanjululwe kanye ne-baking powder. Imitha efriziwe Izithako:

• I-margarine noma amafutha - ama-Gramu angu-250
• Amaqanda - izingcezu ezingu-3
• I-sugar-1 ingilazi
• I-powder yokubhaka, iphakethe - 1 Piece
• Izimbali - 3,5 izibuko
• I-Sol - I-Pin Pin
• Gem - Ukunambitha

Imiyalo

1. Esigodini esikhulu noma epanini ubeka ufulawa oluhlanjululwe kanye ne-baking powder. I-frozen oil grate. Gubha ufulawa nge-margarine ukuze ungashiyi izibhamu. Inhlama kufanele ihlangane. Ephakathi, yenza ukujula nokufafaza usawoti noshukela. Hlanganisa ufulawa noshukela nosawoti. Gwema amaqanda kuwo. 2. Hlanganisa inhlama kuze kube yilapho ithambile. Amafutha isitsha sokubhaka. Hlukanisa inhlama ngesigamu. I-roll eyodwa yesikwele esayizi yobujamo bakho bese uyibeka kuyo, yenza izinhlangothi. 3. Thatha noma iyiphi i-jam. Kuyoba okuhlwabusayo uma ukhetha ugwebu ngobuhlungu. Endabeni yami i-currant. Zibhalele nge-ungqimba wokuqala wenhlama. 4. Ingxenye yesibili yokuvivinywa yilezi ezintathu e-grater ngqo kwikhekhe. Ikhekhe kufanele ivalwe ngokuphelele. Vumela i-jam ingenzi. Sibeka i-pie kuhhavini elushisayo. Ngokushesha nje uma i-pie iqhuma, isilungele. Kulula futhi uthathe izingxenye.

Izinkonzo: 8-10