Iklabishi i-pie kusuka emvubelo, i-custard batter

1. Amaqabunga abilisiwe kanzima. Sinquma iklabishi elihle bese sithelela amanzi abilayo imizuzu emihlanu kuya kweyishumi. 2. Izithako:

• I-Butter - 200 amagremu (inhlama)
• Ubisi - Izigidi eziyi-100 (inhlama)
• Umfula - 500 milliliters (inhlama)
• Imvubelo eyomileyo - 1 ithisipuni (inhlama)
• Ushukela - 3 Amathisipuni (inhlama)
• Iklabishi entsha - ama-Gram angu-600 (ukugcwalisa)
• Amaqanda abilisiwe - izingcezu ezimbili (ukugxila)
• Pepper - ukunambitha (ukugcwalisa)
• Usawoti - ukunambitha (ukugcwalisa)

Imiyalo

1. Amaqabunga abilisiwe kanzima. Sinquma iklabishi ngokuyi-pie bese sithelela amanzi abilayo imizuzu emihlanu kuya kweyishumi.
2. Amanzi ashisayo eklabishi ehlanza colander. Sifaka izandla ezimbili ezinkulu zeklabishi. Hlanganisa iklabishi elinyanyisiwe ngamaqanda ahlosiwe, usawoti kanye nopelepele ukunambitha.
3. Hlanganisa ibhotela epanini, ulethe emathumba, ususe ekushiseni, uthele ufulawa uphinde ugxume kahle. Imvubelo noshukela zixube ubisi olufudumele. Uma ama-bubbles avela engxenyeni yobisi, uxube ngomxube wefulawa bese ugoqa.
4. Sihlukanisa inhlama sibe izingxenye ezimbili ezingalingani. Enye (indawo encane) endaweni, faka ukugxila.
5. Ukumboza ubuso bephayi nalokho okusele inhlama. Bhaka kuhhavini, izinga lokushisa liyi-225 degrees. Bhaka cishe imizuzu engu-20-30.
6. Kwavela iphaya elimnandi kakhulu nge-crust crispy. Bon appetit.

Izinkonzo: 6