Amazambane "Idaho" kuhhavini Lesi sidlo sasivela eMelika. Idaho kulokhu - igama aliyona uhlobo lwezambatho, kodwa indlela yokupheka. Nakuba izinhlobonhlobo ze-Idaho Rasset amazambane, zihlukumezeka futhi zinesikhumba esikhuthele, ziphelele kule recipe. Esikhathini sethu ukuthola ukuthi kunzima kakhulu, ngakho ungadikibali, amazambane ajwayelekile nawo afaneleke kakhulu. Futhi, ungadideli lesi sidlo ne-Idaho amazambane casserole! Amazambane "Idaho" - njengesitsha esihle esizimele, nokuhlobisa okuhle! Khonza i-potato enkulu ngebhiya, uyifaka ne-garlic sauce, futhi inkampani ngeke ifune ukushiya indlu yakho!
Izithako:- Amazambane 500 g
- Idayisi elisha 200 g
- Usawoti 1 tbsp. l.
- Pepper emhlabathini omnyama 1 tbsp. l.
- I-Paprika sweet ground 1 tbsp. l.
- Inhloko ye-Garlic 1
- I-cheese kanzima 200 g
- Pepper amnandi ama-2 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 I-Idaho amazambane esizowudinga: amazambane, ama-herb fresh (i-dill), i-garlic, izinongo, ushizi, amafutha omifino kanye ne-pepper yesiBulgaria.
- Isinyathelo 2 Hlanza amazambane kahle. Awudingi ukuyihlanza. Sika ngezinxenye ezimbili, bese uthola ezinye izingcezu ezine.
- Isinyathelo 3 Gaya imifino bese ucindezela ugarlikhi.
- Isinyathelo 4 Hlanganisa imifino, i-garlic, amafutha nemifino.
- Isinyathelo 5 Hlunga pepper yaseBulgaria.
- Isinyathelo 6 Gubha ushizi ovuthiwe.
- Isinyathelo 7 Thela amazambane ngamanzi abandayo, ulethe ngamathumba bese upheka cishe imizuzu engama-3.
- Isinyathelo 8 Geza amanzi bese wengeza ukugqoka amazambane.
- Isinyathelo 9 Vala i-pan nge-lid bese uyibhaka ukuze kuvunyelwe ukugqoka ngokulingana phezu kwamazambane.
- Isinyathelo 10 Beka i-pepper namazambane ebhodini lokubhaka (ungasebenzisi amafutha ukuze uligcobe). Isikhathi esincane kancane pepper. Bhaka ngo-190 ° C cishe imizuzu engaba ngu-30.
- Isinyathelo 11 imizuzu 10 ngaphambi kokupheka ukupheka ufafaza amazambane nge ushizi ogayiwe bese ubuyela konke kuhhavini.
- Isinyathelo 12 Sisebenzela njengesidlo esizimele, sinezela ngesaladi esisha, njengesitsha sokudla noma njengesiphuzo ebhiya.