Turkey in marinade Ungakwazi ukupheka efanayo ekhanda shish kebab on a steak, kanye nomlilo. Kodwa umahluko owukuthi izingane kanye nabanye abadala abakwazi ukudla inyama ekhangayo nge-crust crispy. E-shish yethu kebab ayikho i-crust, kodwa injenge-soft and sweet. Iphunga lezinyamazane lizofakwa kwi-marinade: sililungiselela kusuka ku-cilantro, lwesinaphi ngunyosi. Ngesikhathi sokupheka, siphinde sisebenzise indlela "ye-candy wrapper". Ukuze sigcine inyama enamanzi, sibeka i-shish kebab emgqonyeni wesikhumba. Ngenxa yalokho - i-shish kebab esiphundu!
Izithako:- I-Turkey fillet 500g
- I-Pepper enhle i-1 pc.
- I-anyanisi i-purple pc.
- Cilantro fresh 1 bunch
- Uju 1 tbsp. l.
- I-Mustard Dijon 1 tbsp. l.
- Usawoti 3 g
- I-Garlic 2 clove
- I-pepper emnyama i-2 g
- Isinyathelo 1 Ukupheka i-shish kebab, udinga ukuthatha i-turkey fillet, i-pepper elimnandi, anyanisi; for uju marinade, lwesinaphi, usawoti, pepper, garlic, cilantro.
- Isinyathelo 2 Lungisa ama-marinade: hlanza, yomile, niphume kahle i-coriander. Chop finely 2 clove of garlic. Engeza i-tbsp engu-1. l. uju kanye no-1 tbsp. l. lwesinaphi. Usawoti kanye nopelepele. Faka konke.
- Isinyathelo 3 Geza inyama. Yoma. Sika zibe izingcezu ezincane.
- Isinyathelo 4 Beka inyama endishini ene-marinade. Gcoba kahle ukuqinisekisa ukuthi zonke izingcezu zenyama ziboshwe nge-marinade. Vala phezulu ngenhla. Faka efrijini imizuzu engama-40.
- Isinyathelo 5 Sika imifino ye shish kebab - anyanisi kanye namasongo epepper.
- Isinyathelo 6 I-marinated inyama ehlanjululwe kwi-skewers, ehamba nemifino.
- Isinyathelo 7 Beka i-shish kebab ekulungisiwe. Kusukela ezinhlangothini ezimbili sibopha isikhumba, siphila ngesimo se-candy wrapper. Ingxenyeni engenhla ye-wrapper ishiywe evulekile ukuvumela isivamu ukuba siphunyuke lapho sishisa. Faka i-shish kebab esitokisini se-steamer. Bilisa imizuzu engu-30-40.
- Isinyathelo 8 Susa i-shish kebab esilungisiwe ngokucophelela kusuka ku-steamer.
- Isinyathelo 9 Khonza i-shish kebab eshisayo ngemifino noma isaladi ye-dinner.