- Inkabi - ama-Gramu angu-800
- Umfula - 1 i-Glass
- Usawoti, pepper - - Ukunambitha
- I-Cayenne pepper - 1/4 amathisipuni
- Amaqanda - izingcezu ezingu-3
- Ubisi - izinkomishi ezimbili (1 - ku-batter, 1 - ku-sauce)
Faka epulatifeni zonke izithako ezomile: ufulawa, usawoti, umnyama omnyama kanye nepayipi le-cayenne. Siyixuba kahle. Esikhathini esitsheni esisodwa kuze kube bushelelezi, sishaya amaqanda ngobisi. Siphula inyama yenkomo ibe yimichilo ende. Umdwebo ngamunye ugoqwe ngendlela ehlanganisiwe. Khona-ke inyama ngayinye yenkomo iyafakwa emxube weqanda. Bese-futhi futhi ku-mix mix. Ngokufanayo, zonke ezinye iminwe yezinyosi zitholakala ekunakeni. Endaweni yokudoba, qhafaza ibhotela. Esikhathini ibhotela elicibilikile sibeka iminwe yenkomo. Fry phezu komlilo ophakathi kombala ogqamile wegolide we-batter ngakolunye uhlangothi ... ... phenduka, uye esimweni esifanayo, gazinga kwelinye ipaki lokudoba. Amanwe aphuziwe asetshenziselwa ithawula lephepha, ukuze athole amafutha amaningi. Kulo lungiselelo singaphelelwa, kepha sizobe silungiselela nesoso. Esikhathini sokupaka, lapho iminwe ibanjwe khona, engeza ufulawa. Ukushayela ngokushesha i-whisk, fry it inqwaba yegolide ehlanganisiwe (njengesithombeni). Siphulukisa ingilazi yobisi. I-Solim, i-pepper, ishaywa kancane (ukwenza isisindo sibe i-homogeneous) futhi ubilise ekuhambeni okufunayo. Nikeza i-sauce neminwe ukupholisa, bese uyikhonza etafuleni. Bon appetit!
Izinkonzo: 6-7