- i-pulp yemvu - 1 kilogram
- anyanisi - ama Gramu angu-200
- pepper emhlabathini omnyama nosawoti - - ukunambitha
- For sauce: garlic - 10 Zubchikov
- ama-alimondi - ama-Gramu angu-60
- imvuthuluka - izinto ezingu-4. izipuni (isinkwa sikakolweni)
- Amafutha yemifino - ama-Gramu angu-200
- amaqanda amaqanda - izingcezu ezimbili
- ilamula - ucezu olu-1
Ukuze wenze umsizi, udinga ukusika ama-ammondi amahle ne-garlic, bese ugawula uphinde uxubane nezinhlanzi zesinkwa. Ama-yolks agonywa ngaphakathi lapha, futhi amafutha athululelwa ezinxenyeni ezincane, njalo evuselela ukuvumelana. Hlanganisa isitja ngejamu lelamula kanye nosawoti. I-sauce efundwayo ihlanganiswe nesembozo futhi ifakwe emakhazeni okungenani amahora angu-8. Sika iwundlu ngezicucu eziphakathi, ulibeke phezu kwe-skewers, uhambisane no-anyanisi. Pepper kanye nosawoti umkhiqizo. Fry it kuze kuphekwe ngamalahle ashisayo. Khonza ushisayo, ugobe on skewers, ukuchelela ugarlic sauce.
Izinkonzo: 6