- Goose - 1,5 - 2 Kilogram
- Anyanisi - izingcezu 2-3
- Pepper isiBulgaria - izingcezu ezine
- I-garlic - amazinyo angu-2-3
- Utamatisi - izingcezu ezingu-4
- Tsukini - 1-2 izingcezu
- I-hard hard - 200-300 Grams
- Ukhilimu omuncu - 2-3 Art. izinkezo (ukhilimu omuncu kungenziwa esikhundleni semayonnaise)
- Usawoti - ithisipuni 1
- Ukuhlanganiswa komhlaba we-pepper - 1-2 Pinch
- Amafutha omifino - 2-3 Art. izinkezo
I-goose's recipe tincetu kuhhavini: 1. I-Goose igeze kahle, ihlanzwa amafutha angaphakathi angaphezulu, ihlukaniswe ngezigaba. Sigubha ngosawoti, pepper kanye ne-garlic eqoshiwe. 2. Faka ikhasi anyanisi, pepper. Sinqunta anyanisi kanye ne-zucchini ngezintambo ezingamakhilogremu angu-1 cm ubukhulu. I-Pepper kanye noTamatisi ziyakunqunywa zibe tincetu. 3. Sigubha ushizi ku-grater esikhulu bese siwaxuba ukhilimu omuncu. 4. Lubricate i-pan newoyela yemifino. Sibeka izingcezu zehansi futhi silele ngemifino enomisiwe (ngaphandle kwala utamatisi). Sifaka phezulu nge-foil. 5. Sibeka kuhhavini ukufuthelwa ama degree angu-200 ngesilinganiso esiphakathi. Bhaka cishe amahora angu-1.5. 6. Susa isithombe. Sigqoka izingcezu ze-goose inyama ushizi, exutshwe ukhilimu omuncu. Engeza utamatisi ebhodini lokubhaka bese ubhake imizuzu engu-30. 7. Uma ukhonza etafuleni, uhlobisa ngemifino. I-goose ephekwe ngokwayo iyoba umhlobiso omuhle wetafula lakho. Njengoba ubona, kulula kakhulu ukupheka amahansi asehhavini ekhaya. Iresiphi yami yokwenza ihansi ihlolwe kaningi. Ngithemba ukuthi uyayithanda futhi!
Izinkonzo: 6-8