- Apple - ucezu olu-1
- Amanoni - 1 st. i-spoonful
- Ushukela obomvu - 1 I-Art. i-spoonful
- I-Caramel - izingcezu ezimbili
- I-Cinnamon - 1/2 isipuni
- I-egg - ucezu olu-1
- Amanzi - 1 st. i-spoonful
- I-Puff pastry (ishidi) - 1 I-Piece
Ukuze ucacise, bheka zonke izithako ezisetshenziswe kule recipe. Lapha, kulokho esizokwenza ukupheka i-apula yethu ebhakiwe. Sishaya iqanda nge isipuni esisodwa samanzi. Siphakamisa i-apula - sinquma isigqoko (kodwa ungasilahli kude), umgogodla uqedwe ngokucophelela. Susa isikhumba. Hlanganisa isinamoni noshukela, futhi le nhlanganisela ifafaze kahle i-apple yethu. Emkhakheni we-apple sifaka i-caramel. Kusukela emgqonyeni we-puff sasiqeda imichilo, esiyifaka ngokucophelela i-apula. Manje ubuciko obuhlanzekile - kusukela ekuvivinyeni kwe-puff kubalulekile ukusika amaqabunga. Qondiswa isithombe ukuze ucacise. Konke kuxhomeke emakhono akho obuciko :) Lubisa i-apula ngeqanda elishaywe. Gcina ngobumnene i-apple e-foil - bese ufakwa kuhhavini. Bhaka amaminithi angu-15 enhlobonhlobo (nge-degrees 200), bese ususa isikhumba bese ubhaka ngaphezulu - kuze kube umbala wenhlama. Kwenziwe! :)
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