- I-Salmon fillet - ama-Gramu angu-400
- I-Lemon - ucezu olu-1
- I-Carrot - ucezu olu-1
- Ukhilimu omuncu - 3 st. izinkezo
- Imayonnaise - 3 Ubuciko. izinkezo
- Amanzi 1.5 amalitha
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Inhlanzi e-foil ayisebenzisi nje kuphela, kodwa futhi iyamanzi futhi iyamnandi. Ngiphakamisa iresiphi yezinhlanzi nge-foil ku-multivark ngesithombe: 1. Sisaza phansi kwe-multivarquet nge-foil. Kufanele ilungiswe. 2. Izaqathi zihlanzwa, imayini, i-natereyem kwi-grater enkulu. Bese uyisakaza ngokulinganayo ku-foil. 3. Ukuhlanza i-Lemon, uthathe izindandatho ezincane. Sika lemon ibe ungqimba olubushelelezi ku isanqante. 4. Hamba amanzi ami abandayo, uthathe izingxenye. Bese usakaze phezu kwelamula. 5. Hlanganisa ukhilimu omuncu kanye nemayonnaise, usakaze ngokufanayo phezu kwezinhlanzi. In the cup multivarka uthele amanzi, ubeke phezu kwayo isitsha ukupheka umbhangqwana. Sifaka khona izinhlanzi ngemifino, sihlanganiswe ngesikhumba. Vula imodi "yokupheka kwe-Steam", isikhathi simaminithi angu-30. 6. Emva kwesignali, faka izinhlanzi ezigciniwe. Ukunambitha, ungafaka imifino. Ihambisana kahle nelayisi. Bon appetit!
Izinkonzo: 4