I-Marshmallow ekhaya

1. Ukuze i-gelatin ivule, yifake emanzini abandayo (yenza lokhu kusengaphambili). Epanini lama Mash Izithako: Imiyalo

1. Ukuze i-gelatin ivule, yifake emanzini abandayo (yenza lokhu kusengaphambili). Thela ushukela epanini, uthele amanzi bese ulethe ngamathumba. Engeza, uma ufisa, imibala yokudla nama-flavour. Lapho isiraphu iqala ukubilisa, pheka imizuzu emithathu bese wengeza i-gelatin. Susa emlilweni uhlanganise kahle. 2. Ngemizuzu engaba mihlanu, hlanganisa enye ingxube eshisayo. Khona-ke imizuzu emihlanu yenhlanganisela inikeza ukuphumula. Bese kuphinda uhlabe kancane. 3. Faka i-citric acid ne-soda engxenyeni. Sashaya cishe imizuzu eyishumi ngaphezulu. Ubukhulu kufanele bube bukhulu, futhi ivolumu yayo kufanele ikhule ngokuphawulekayo. 4. E-silicone noma endaweni yesilazi usebenzisa i-spoon noma i-syringe, faka ubukhulu obusisiwe ngaphambili, ubukhulu buqinile. Sishiya izisebenzi, ekamelweni lokushisa, ubusuku bonke. 5. Ekuseni sisusa ama-half of marshmallows bese siwafaka ngezinhlamvu ezimbili. I-Zephyr ilungile.

Izinkonzo: 6