- amaqanda amaqanda amakhulu - izingcezu ezingu-7
- isinamoni - 1/2 amathisipuni
- nutmeg - 1/8 amathisipuni
- usawoti - 1/8 amathisipuni
- i-fat cream - 1 indebe
- ubisi - 3/4 izinkomishi
- isiraphu ye-maple - 3/4 izinkomishi
- I-pumpkin puree - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-150 nge-counter phakathi ne-ovini. Beka isitsha sokubhaka 6 izimbiza ngevolumu yamagremu angu-150. Faka ne-900 g amanzi emathumba. Esigodini esikhulu, shaya izikhupha zamaqanda, isinamoni, u-nutmeg nosawoti. 2. Epanini elingaphansi, i-whip fat fat, ubisi, i-maple isiraphu kanye ne-pumpkin puree, ulethe ngamathumba phezu kokushisa okulinganiselayo. Yengeza kancane kancane i-egg mix kanye ne-whisk. Thela ukhilimu nge-sieve encane noma i-gauze ekomishini elikhulu lokulinganisa, bese uhlukanisa ukhilimu phakathi kokukhonza izimbiza efomu. 3. Thela amanzi abilayo ibe isikhunta, ukuze izimbiza zibe yingxenye igcwele amanzi. Qaphela ukuthi ungatholi amanzi ukhilimu. Beka ifomu kuhhavini bese ubhaka kuze kube yilapho ummese ufakwa phakathi nesikhilimu ngeke ushiye ukuhlanzeka, cishe imizuzu engama-35-40. Beka izimbiza ku-counter bese uvumela ukupholisa ngokuphelele. Bese uvale bese uphothula i-dessert esiqandisini okungenani amahora amabili. Khonza u-cream brulee nge-cream ephosiwe kancane. 4. Uma ngabe ufisa, ufafaza ukhilimu brulee noshukela ovuthayo noma ingxube yoshukela omhlophe nesibhakabhaka, bese usha umlilo ngomlilo okhethekile wamaminithi amahlanu kuze kube yilapho ubuso be-dessert buba i-caramel.
Izinkonzo: 6