- I-chocolate emnyama - ama-Gramu angu-100
- Butter - 100 Grams
- Amaqanda - izingcezu ezimbili
- I-powder ye-sugar - izinto ezingu-4. izinkezo
- Umfula - 2 Ubuciko. izinkezo
- I-cocoa - - ukunambitha
Embhedeni wamanzi (ngenhla epanini ngamanzi abilayo), qhafaza ushokoledi nebhotela. Hlanganisa kuze kube yilapho kuhlanganiswa ubuningi obufanayo. Okwamanje, esitsheni esihlukile, shaya amaqanda abamhlophe (kuze kube sezingeni eliphakeme). Lapho, sine-sugar powder kanye nezikhupha, siphinde siphumeze kahle. Ukwanda kweqanda eliqhamukayo kwengezwa ushokoledi ocibilikile. Siyifaka ne-spatula. Engeza ufulawa kumxube ophumela. Ekhuthazayo. Yebo, iphuzu elibalulekile ukufaka ufulawa kanye neqanda lamaqanda kushokoledi kakade ikhanyisiwe ekamelweni lokushisa. Uma ungeza kokushisayo - akusizi lutho. Engeza kancane i-cocoa powder kumbala uphinde uhlanganise. Umxube kufanele ube i-spatula, hhayi umxube - ubukhulu kufanele bube bukhulu, bubuhlungu. Isiqu esiphelele sigcwalisa isikhunta sokubhaka (i-ceramic, abicah - lokho onakho). Ungagcwaliseli phezulu kakhulu - ubukhulu ngesikhathi sokubhaka kuvuka, ngakho shiya kancane emakhunjini. Sifake kuhhavini sivutha kuze kube ngu-180 degrees bese ubhake imizuzu engu-7-8. Ekupheleni kwesikhathi esivunyelwene ngaso, sithatha umthombo ophuma ehhavini, siyipholile futhi sikhonze etafuleni. Khonza mhlawumbe efudumele. Bon appetit! ;)
Izinkonzo: 4