- ufulawa - izinkomishi ezingu-5
- ushukela - 1/2 indebe
- usawoti - 1 1/2 amathisipuni
- imvubelo enamathele - 4 amathisipuni
- Amanzi afudumele - 1 1/4 izinkomishi
- amafutha yemifino - 1 st. i-spoonful
- amanzi abilayo - izinkomishi ezine (amanzi)
- i-baking soda - 1/2 indebe (amanzi)
- ibhotela elingenalutho - 1/2 izinkomishi (ukugcwalisa)
- usawoti - 1 ukunambitha (ukugcwalisa)
- ushukela - 1/2 izinkomishi (ukugcwalisa)
- isinamoni - isipuni 1 (ukugcwalisa)
1. Hlanganisa izithako ezomile ndawonye esitsheni esikhulu. Engeza amafutha emifino namanzi uhlanganise. Uma inhlama isomile kakhulu, engeza amanzi amaningi. Uma inhlama imanzi kakhulu futhi inamathele, engeza ufulawa obengeziwe. Hlanganisa inhlama emaminithini angu-8-10 kuze kube yilapho ibushelelezi futhi isonwe. Beka inhlama esitsheni esincane esilisiwe, simboze futhi sivumele sikhuphuke kuhhafu, cishe ihora nesigamu. 2. Ngemuva kokuba inhlama ikhuphuke, upheshisa ihhavini kuma-degree angu-230. Beka inhlama endaweni ehlanzekile, eyomile (ufafaze ufulawa, uma kunesidingo) bese uwahlukanisa zibe izingxenye ezingu-12 ezilinganayo (cishe 100 g ngamunye). 3. Gcwalisa ingxenye ngayinye ibe yisigxobo esingaba ngu-45 cm ubude. 4. Yehlisa i-tourniquet ngayinye ku-pretzel. 5. Noma uthathe isisindo ngasinye ngezicucu ezingu-12. 6. Hlanganisa amanzi abilayo ne-baking soda endishini. Ngamunye ubeka ama-pretzels emanzini bese uwasusa ngokuwavumela ukuba agule, avumele ukuba bagcobe. 7. Faka ama-pretzels ebhodini lokubhaka bese ubhake imizuzu engu-8-10 noma imizuzu engu-6-8 ye-mini-amabhola. Vumela ukupholisa ngokuphelele. 8. Hlanganisa ushukela nesinamoni endishini. Hlanganisa ibhotela esitsheni esincane. Gcoba pretzel ngayinye emafutheni. Bese ufafaza usawoti, inhlanganisela ushukela nesinamoni bese ukhonza.
Izinkonzo: 6-8