Amaqebelengwane Amakhekhe amakhekhe aphethwe ngaphandle kwemikhiqizo yemvelaphi yezilwane. Azibandakanyi amaqanda, ibhotela, ukhilimu omuncu noma ubisi. Futhi nokho kumadlelo amnandi kakhulu. Konke mayelana nesamba esikhulu sepulapula e-apula engena inhlama. Amakhekhe amakhekhe ashiya isithambile, ithenda nephunga elimnandi. Amadlelo amahle kakhulu ngesikhathi sokuzila!
Izithako:- Ukolweni Ukhuni 200 g
- I-Baking Powder 1.5 tsp.
- I-Sugar 70 g
- I-Cinnamon powder 1 i-tsp.
- Amafutha ahlanzekile e-sunflower 75 ml
- Apple 250g
- Phakamisa ukukhanya okungu-50g
- Isinyathelo 1 Ukulungiselela amaqebelengwane angama-apula ahlanzekile siyodinga ufulawa, ushukela, i-sunflower, ama-apula, omisiwe, i-powder baking.
- Isinyathelo 2 Sika ama-apula bese uwasika zibe izicucu. Kufanele kuphume amagremu ama-250 esisindo senetha sama-apula.
- Isinyathelo 3 Hlanganisa ama-apula, ushukela namafutha we-sunflower.
- Isinyathelo 4 Gaya konke nge-blender kuze kube bushelelezi.
- Isinyathelo 5 Hlanganisa ufulawa ne-powder baking.
- Isinyathelo 6 Engeza isinamoni futhi ugeze omisiwe.
- Isinyathelo 7 Beka inhlama emakhakheni ekhekhe.
- Isinyathelo 8 Bhaka amaminithi angu-20 kuya ku-180 ° C.
- Isinyathelo 9 Phakamisa izithelo zomuthi ushukela oluyimpuphu ngaphambi kokukhonza.