- ushukela - izibuko ezingu-5
- i-confectionery fat - 1 ingilazi
- amaqanda - izingcezu ezimbili
- ukhilimu omuncu - ingilazi engu-1
- ikhasi le-orange - izinto ezingu-4. izinkezo
- ufulawa webanga eliphakeme - 4 izinkomishi
- ufulawa - 2 Ubuciko. izinkezo (ukugaya)
- ukupheka powder - 1 st. i-spoonful
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- ushukela oluyimpuphu - izinkomishi ezimbili
- ijusi le-orange - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- amanzi - 1 st. i-spoonful
1. Lubricate amathreyi. Hlangisa ihhavini ku-175 ° C (350 ° F). 2. Esikhathini esikhulu setiva uhlanganise ushukela, amafutha e-confectionery, amaqanda kanye nosawoti omuncu. Beat kuze kube ingxube iyafana, ngobuningi obufana no-ukhilimu omuncu ofanayo. Engeza izipuni ezimbili ze-ezest kanye ne-1/4 indebe yejusi le-orange; Beat kahle. Ukuhlehlisa. 3. Kwesinye isitsha uhlanganise ufulawa wezinhlobo zombili izinhlobo, i-powder baking, i-soda nosawoti; kancane kancane ungeze ingxube esedlule futhi ehlehlisiwe, whisk kuze konke kuhlanganiswe kahle. 4. Isikhukhula sisakaze emgodini wokupheka wokupheka ophekiwe nge-isipuni esine-slide ebangeni elingama-5 cm ukusuka komunye nomunye. Bhaka imizuzu engu-14 kuya kwezingu-16, noma kuze kube semaphethelweni aqala ukudaka. Beka amakhukhi ku-grill bese uvumela ukupholisa. 5. Esigubheni esincane, hlanganisa ushukela oluyimpuphu, i-zest esele kanye nejusi, i-vanilla namanzi, whisk kuze kube yilapho ingxube ibhekana. Hlobisa ama-cooled nge-glaze.
Izinkonzo: 15