I-Yucca - exotic engenakuzithoba ekhaya

Isitshalo esimangalisayo se-Yucca, ukunakekelwa okukhethekile nezincomo
Kungokomndeni wase-Agavov futhi kuyisitshalo esihlala sitshalo esasakazwa kabanzi ezindaweni ezimelele zaseMexico naseningizimu ye-United States. Ukukhula i-yucca ekhaya akuyona into elula, ngoba uzizwa emuhle ekamelweni lokushisa.

Ngokuvamile isitshalo sinokubonakala komuthi omncane, esivela esiqwini lapho amashidi amancane amancane ehamba khona. Kuye ngezinhlobo zezilwane, amaqabunga angase abe nombala ohlaza okwesibhakabhaka noma ogqamile, abe yi-drooping noma aphile. Uma lesi sihlahla sinqunywe ngesikhathi, sizoba nesakhiwo se-branched.

I-Yucca ingadi ifana ne-dracaena. Kodwa akusiyo isundu somuthi. Ezimweni zemvelo, izitshalo eziqhakaza i-inflorescences-panicles, ziqoqwe kusuka ezinhlokweni ezincane. Kodwa izindlu ze-yucca zasekhaya azivamile kakhulu.

Ukunakekela isitshalo

I-Yucca imbali ethandekayo, ngakho-ke iyamangaza kumafasitela enhlangothini yaseningizimu. Kodwa ungayilungiselela entshonalanga noma iwindi lesempumalanga, into esemqoka ukuthi ilanga kufanele libheke lapho okungenani amahora ambalwa ngosuku. Ehlobo, ukhetho oluhle lwesitshalo ngumthamo, ibhaluni noma ingadi. Kodwa udinga ukuyivikela kusuka ezikrinini. Ezinye zezinhlobo zawo zingasebenzisa ngisho nobusika emgwaqweni uma isimo sezulu sinomoya omnene.

Ukushisa okukhulu kwesitshalo yi-20-25 degrees Celsius. Ebusika, i-yucca ikhetha amakamelo apholile, ukuze iphumule idinga ukushisa okungaba ngu-10 degrees. Nakuba kungabusika ekamelweni.

Amahlamvu kufanele asulwe ngendwangu emanzini ngezikhathi ezithile. Kudinga ukuchelela okulinganiselayo, ngokuqondene nazo zonke izitshalo ezomile. Ehlobo kunesidingo sokunisela kakhulu, kodwa hhayi ukushiya amanzi epanini, kodwa ukuyiyeka. Kumele kukhunjulwe ukuthi i-yucca ingcono ukubeka phansi ngaphandle kokuthululela.

Kusukela kumanyolo kuyadingeka ukusebenzisa amaminerali kanye nama-organic, avezwa kabili ngenyanga ngenyanga ka-Ephreli-Agasti ukusheshisa ukukhula.

Yucca: ukukhiqizwa nokufakelwa kabusha

Ukutshala kabusha lo mmele wama-Aghavovs eminyakeni emibili entwasahlobo. Ikomhlaba elizungeze izimpande zalo kufanele ligcinwe kuze kube sezingeni eliphezulu. Futhi ngaphezu kwakho konke - ukwenza ukushintshwa kwesitshalo. Ibhodlela kufanele libe livulekile, linikeze amanzi ahlanzekile, okuzovikela ngokungaqhubeki izimpande. Emhlabathini, i-yucca ayifuni, kepha kungcono ukhethe ukungathathi hlangothi.

Ukuze usakaze i-yucca, udinga ukugxila phezulu kwe-stem noma ucezu lwesiqu okungenani u-10 cm ubude. Isiqu esinqunyiwe somile amahora angu-2, bese sabekwa emanzini, lapho ungafaka khona enye ithebhulethi yamalahle asetshenzisiwe. Esikhathini esincane sitshala emva kokuvela kwe-rootlets. Ukuqothula kufanele kuqhutshwe ekushiseni okungenani ama-degrees Celsius angu-20 futhi ngaphansi kwezimo zemiswakama ephezulu.

Mhlawumbe ukukhiqizwa kwe-yucca kanye nezingane, kwahlukaniswa nesitshalo somama futhi kutholakala izimpande esanzini elimanzi. Lesi sitshalo singakhula kusuka kumbewu, kodwa kuphela kusuka emisha. Badinga ukugonywa emanzini afudumele usuku, bese behlwanyela endaweni engaphansi kwe-peat kanye nenhlabathi eluhlaza. Zifakwe ingilazi noma ifilimu nomoya izikhathi ezimbalwa ngosuku. Amagciwane azovela kulo lonke inyanga.

Izifo nezinambuzane

Ama-mealybugs amancane, amacimbi, ama-thrips, ama-leafgrass bugs, ama-pseudobranching nama-scabbards anganqoba i-yucca, izinambuzane ezikhethekile zingabasiza ukuba banqobe.

Phakathi kwezifo, i-brown and grey leaf spot on the yucca ivame kakhulu. Ukuze unqobe lesi sifo, udinga ukususa amaqabunga agciwane bese uphatha isitshalo nge-fungicide. Okuyingozi kakhulu ukubola okubonakalayo, kuboniswa ukuthambisa kwe-trunk nokubunjwa kwezilonda ezibomvu ezikhanyayo kuso. Ngemuva kwalokho, isifo se-Yucca siyafa. Umsuka wokubola nokushisa amabhaktheriya kungasongela lesi sitshalo.

Amaqabunga e-yucca aphuzi akufanele asabe. Isihlahla sishintsha amahlamvu, esikhundleni salowo omdala umuntu omusha uzovela. Ingabe lesi sitshalo singayilahla ngokuphelele ingxenye yamahlamvu emva kokufakelwa noma ukuthutha. Futhi, imbangela ingase ibe amazinga okushisa aphansi kanye nemidwebo. Ukushisa kubonakaliswa nokushisa kwamaqabunga kanye nemiphetho yabo ensundu. Uma izinga lokushisa liphakeme kakhulu ekamelweni noma ukungabi nomswakama, ifomu elimnyama. Amabala aluhlaza okwesibhakabhaka akhombisa isifo se-bacteria noma sefungal ngenxa yamasu okulima angalungile. Konke kwenziwa lapho ukunakekelwa kulungile.