Sipheka jamu ekwenziwe ngekhanda kusuka ku-kiwi I-jam Ekhaya eyenziwe ekhaya inenani eliphakeme lokudla okunomsoco kanye nokunambitheka okumangalisayo okucebile. Lapho utshwala amajikijolo nezithelo, ngokungafani ne-jam, kukhona abilisiwe kakhulu, futhi ngenkathi egcwele isiraphu ushukela. Isici esikhethekile salomkhiqizo ubujamo obufana ne-jelly - ngenxa yokuqukethwe kwe-pectin esithelweni noma ukwengeza ama-gell agents ngesikhathi sokulungiselela. I-Kiwi jam iphelele njengokugcwalisa ama-pie kanye nama-muffin amnandi noma nje ukufaka okunamandla kumabha noma ku-toast!
Izithako:- I-Kiwi 500 g
- I-Sugar 500 g
- Ijusi le-lemon 3 tbsp. l.
- I-Gelatine 3 g
- Isinyathelo 1 Ukulungiselela ukujamu sidinga: i-kiwi, ushukela, i-lemon kanye ne-plate of gelatin.
- Isinyathelo 2 i-Kiwis ihlanzekile. Bese uqombeza noma usike nge-mixer nendawo epanini. Engeza ijusi lemon.
- Isinyathelo 3 Faka ushukela.
- Isinyathelo 4 Thatha i-kiwi noshukela kuze kube ngamathumba bese upheka phezu komlilo ophakathi kwamaminithi angu-15-20 ngaphandle kwesembozo, uvuselela ngobumnene.
- Isinyathelo 5 Ngalesi sikhathi, shiya igramu 1 ye-gelatin (cishe ama-3 amagremu) emanzini abandayo imizuzu engu-10.
- Isinyathelo 6 Hlanganisa i-gelatin ejulile, uvuselele bese ubilisa enye imizuzu engu-5-10. I-Ready jam kancane epholile futhi uthele phezu kwezimbiza. Gcina endaweni epholile eyomile.