Ukulungiselela i-pilaf ephilile Kunenombolo enkulu yokupheka yokupheka i-pilaf. Iphekwe ngisho nenyama futhi enomnandi, ngokufaka izithelo ezomile. Ukunambitheka kwe-pilaf enjalo kuqondile kakhulu futhi kuyathandwa kakhulu empumalanga. Kukhona lapho esebenzisa nsuku zonke, kanti izenzakalo eziphawulekayo azenzeki ngaphandle kwe-pilaf elungiselelwe ngokukhethekile - umshado, isikhumbuzo, mayelana nokuzalwa kwezingane, njll. Kuphila kwansuku zonke, ukulungiswa kwe-plov kunabesifazane; i-pilaf yimuphi umcimbi ulungiselelwe amadoda noma amakhosi amenywe ngokukhethekile ukupheka i-pilaf - ashpazy. Ukukhethwa kwezinongo ze-pilaf kuyisihloko esikhulu futhi esivulekile. Kuthengiswa kukhona izingxube ezikhethekile zalesi sidlo. Siphunga i-pilau ngenhlanganisela ye-hops-suneli nezinsipho ezimbili eziphephile zompepper womhlabathi. Ukuze i-pilaf izame ukuthola ibanga elinamandla kunazo zonke futhi elibala elilodwa lamanzi ngezinhlamvu eziphakathi nesikhathi eside. Ungasebenzisi izinhlobo ezidumile zaseNdiya noma zesiRandi zerayisi, njenge-basmati noma i-jasmine. Lezi zinhlobonhlobo zithambile futhi zibilisa ngokushesha, zizophenduka zibe iphariji ku-pilaf. Kungcono ukubheka i-Uzbek noma ilayisi le-Tajik (devzira, oshpar nabanye) ezimakethe, noma ukuthatha irayisi lase-Italy, elihloselwe ukupheka i-paella. Lelilayisi lilungiselelwe isikhathi eside futhi liyabonga kule pilaf eliqediwe lihlala likhuni futhi liphunga.
Izithako:- Irayisi ende okusanhlamvu 2 tbsp.
- Anyanisi 1 pc.
- I-Carrot 2 ama-pcs.
- I-Pepper enhle i-1 pc.
- Utamatisi unamathisele 3 tbsp. l.
- Amafutha omnqumo 4 tbsp. l.
- I-Garlic 2 clove
- I-Parsley fresh 1 bunch
- Usawoti 1 tbsp. l.
- Ukuhlanganiswa kwe-hops-suneli 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukulungiselela i-pilaf ephilile uyodinga: 2 izinkomishi zelayisi, 2 izaqathe, anyanisi, pepper elimnandi, utamatisi unamathele, i-clove ye-garlic, i-olive yemifino nezinongo.
- Isinyathelo 2 Hamba ngokusebenzisa ilayisi, ugeze, udlulisele embizeni ensimbi noma epanini ejulile, uthele izibuko ezintathu zamanzi, usawoti kanye nendawo emlilweni omncane. Vala bese upheka uze wenze. Ukugqugquzela akudingekile.
- Isinyathelo 3 Ngesikhathi irayisi ibilisiwe, lungisa imifino. Shayela anyanisi, pepper kanye ne-izaqathe, uthathe imichilo bese uthumele igoli elimnandi.
- Isinyathelo 4 Uma udla imifino kancane - engeza utamatisi unamathela nezinongo kubo. Engeza amanzi amancane abilisiwe, ikhava futhi udilize imizuzu engu-10 phezu kokushisa okuphansi.
- Isinyathelo sesi-5 Uma imifino ivaliwe - bashayela irayisi bese ubhala i-pilaf eminye imizuzu emihlanu ngaphansi kwekhava. Bese ungeza i-clove ye-garlic, uphinde uhlanganise futhi uvumele ukuba ufeze. Phula imifino ngemifino eqoshiwe ngaphambi kokukhonza.