- Amaqanda - izicucu ezingu-5
- Imayonnaise - 3 Ubuciko. izinkezo
- Umfula - 3 Ubuciko. izinkezo
- I-cheese enzima kanzima - ama-Gramu angu-400
- Inkukhu encane - 1 kilogram
- I-Butter - 6 Art. izinkezo
- Amabhula - izingcezu ezimbili
- Usawoti, pepper - - Ukunambitha
- Dill - - ukunambitha
Okokuqala, lungisa inhlama ye-cheese. Ukuze wenze lokhu, hlangisa ushizi osikiwe, imayonnaise, i-egg and beat flour. Ingxenye yenhlama isatshalaliswa ngokufanayo phezu kwebhaka eligcwele iphepha lesikhumba. Bhaka ku-180 degrees kuze kube nsundu yegolide bese uqinisa inhlama. Ngokufanayo bhaka ingxenye yesibili yokuhlolwa. Ukuqeda amashizi we-cheese kunqunywe ngesigamu, ngenxa yalokho, sithola amaqabunga angu-4 wesayizi ofanayo. Ukugcwaliswa kulungiselelwe kalula - gazinga anyanisi oqoshiwe kuze kube lula, uhlanganise inyama enobisi, usawoti, pepper kanye nedill. I-pan ihlanganiswe ne-foil - njengoba kuboniswe esithombeni (sidinga imingcele yokulenga ukumboza i-pie). Phakathi nendawo ye-foil sibeka ishidi lomkhiqizo ushizi, siyigcoba ngengxenye yesithathu yokugcwalisa. Phinda inqubo - ishidi leshizi, ukugcwalisa. Futhi - ishidi leshizi, ukugcwalisa. Ekugcineni, sihlanganisa leli cala lonke ngeshidi lokugcina ushizi. Gcina ngokucophelela ikhekhe nge-foil. Bhaka imizuzu engama-50 ku-160-170 degrees. Susa umqulu oqedile kusuka kuhhavini, ake uye emhlobheni (amaminithi 10-15), bese ususa ku-foil, usike futhi usebenze. Bon appetit.
Izinkonzo: 8