I-lavash roll ne-pepper

Isikhathi sokufudumala Lapho kufika ukufudumala kwezinsuku, utshani bokuqala buvela, futhi emoyeni iphunga lamaqabunga e-birch anamathele, lithatha usuku lokukhohlwa yonke imisebenzi yasekhaya futhi iya e-dacha, ehlathini noma okungenani ku-paki yedolobha. Futhi usuku lonke ukhohlwe zonke izinkathazo nezinkinga, ujabulele ukuxhumana nemvelo nokuthula. Lokho kuphela emvelweni udinga okunye okudlayo, ngaphandle kwalokho, emoyeni ovulekile, isifiso sokudla sidla ngamandla angakaze abe khona. Ukuze ungaphazanyiswa ukupheka ezimweni zokuhamba, uthathe i-thermos endlini ngetiye elishisayo bese ulungiselela ukudla okulula, kodwa okwanelisayo futhi okuhlwabusayo - i-lavash roll ne-pepper. Le miqulu ye-lavash ilula kakhulu ukuthatha nayo hhayi kuphela emvelweni, kodwa futhi ukusebenza, ukuba nesidla ngesikhathi semini, nasemgwaqweni. Ephekwe emikhiqizo yemvelo, ehlala njalo, izokulondoloza kunoma yikuphi kwalezi zimo. Ukusebenzisa le recipe njengesizathu, ungalungisa ama-lavash rolls nanoma yikuphi ukugcwalisa nokuphasika, kuye ngokuthi izintandokazi zenzalo zomndeni wakho. Ukuhlunga ngamathanga aminyene, i-lavash roll ne-pepper iyathandeka kakhulu futhi ibheka kuqala, ikakhulukazi uma usebenzisa i-pepper enemibala eminingi yokugcwalisa.

Isikhathi sokufudumala Lapho kufika ukufudumala kwezinsuku, utshani bokuqala buvela, futhi emoyeni iphunga lamaqabunga e-birch anamathele, lithatha usuku lokukhohlwa yonke imisebenzi yasekhaya futhi iya e-dacha, ehlathini noma okungenani ku-paki yedolobha. Futhi usuku lonke ukhohlwe zonke izinkathazo nezinkinga, ujabulele ukuxhumana nemvelo nokuthula. Lokho kuphela emvelweni udinga okunye okudlayo, ngaphandle kwalokho, emoyeni ovulekile, isifiso sokudla sidla ngamandla angakaze abe khona. Ukuze ungaphazanyiswa ukupheka ezimweni zokuhamba, uthathe i-thermos endlini ngetiye elishisayo bese ulungiselela ukudla okulula, kodwa okwanelisayo futhi okuhlwabusayo - i-lavash roll ne-pepper. Le miqulu ye-lavash ilula kakhulu ukuthatha nayo hhayi kuphela emvelweni, kodwa futhi ukusebenza, ukuba nesidla ngesikhathi semini, nasemgwaqweni. Ephekwe emikhiqizo yemvelo, ehlala njalo, izokulondoloza kunoma yikuphi kwalezi zimo. Ukusebenzisa le recipe njengesizathu, ungalungisa ama-lavash rolls nanoma yikuphi ukugcwalisa nokuphasika, kuye ngokuthi izintandokazi zenzalo zomndeni wakho. Ukuhlunga ngamathanga aminyene, i-lavash roll ne-pepper iyathandeka kakhulu futhi ibheka kuqala, ikakhulukazi uma usebenzisa i-pepper enemibala eminingi yokugcwalisa.

Izithako:

• I-lavash encane 1 pc.
• I-Pepper enhle i-1 pc.
• Imayonnaise 100 g
• I-Mustard 2 tsp.
• I-dill entsha 1 ibhola
• Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
• I-pinch engu-1

Imiyalo

• Isinyathelo 1 Ukulungisa umqulu udinga amashidi amancane we-pita isinkwa, i-pepper elimnandi, imayonnaise nesinaphi, imifino.
• Isinyathelo 2 Geza le pepper elimnandi, usike ngesigamu, susa imbewu. Fafaza ngamafutha omifino bese ubhake kuhhavini imizuzu engu-20 ngo-180 ° C.
• Isinyathelo sesi-3 Bese ubeka le pepper epulangwe bese uyimboza ngokuqinile ngesikhwama seplastiki imizuzu engu-3-4, ukuze isikhumba sepelepele sibe ngcono.
• Isinyathelo 4 Susa i-cuticle uphinde usika i-pepper ibe yimichilo.
• Isinyathelo 5 I-bunch of dill ifakwe kahle, yomisiwe futhi ifakwe kahle.
• Isinyathelo 6 Mix imayonnaise, lwesinaphi kanye nedill, engeza usawoti ukunambitha.
• Isinyathelo 7 2/3 lavash grease ngenhlanganisela yemayonnaise ngamakhambi.
• Isinyathelo 8 Bese ubeka pepper elimnandi.
• Isinyathelo 9 Ngomusa bese ugoqa u-lavash emgqeni.
• Isinyathelo 10 Dweba izingxenye ezingu-3-4 cm.