- Inkukhu encane - amagremu ama-500
- I-lavash encane (i-Armenia) - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- Anyanisi - izingcezu ezimbili
- I-parsley eluhlaza - Ukunambitha
- Imifino ye-Dill - ukunambitha
- Amafutha emifino - 3 Art. izinkezo
- Usawoti - Ukunambitha
- Izinongo - ukunambitha
- Utamatisi sauce noma isoso - 150 Grams
- Ukhilimu omuncu - 4 Art. izinkezo
- Ushizi oluhlaza - ama-Gramu angu-200
Indlela yokulungisa umqulu nge-inkukhu forcemeat: 1. Izinkuni inyama engalungile, uma kunesidingo, usawoti, pepper, uhlanganise kahle futhi udangele, uchithe umoya. 2. Gqoka epanini elitholakalayo elinomlilo futhi, ngenkathi kunamanzi amaningi, pheka ngaphansi kwesembozo, ukuze uhambe kahle. Usawoti. Lapho uketshezi lwanyamalala ngokuphelele, engeza amafutha amancane bese uthosa ukugxila, uvuselele njalo i-spatula. Into esemqoka akusiyo i-overdry! Uma lokhu kwenzeka, ungakwazi ukuthululela inkukhu encane noma umhluzi wemifino ekugxotsheni. 3. Faka i-garlic enolisi, izinongo ezizithandayo, udlule emshinini (abantu abaningi baya enkukhu, ngakho kunzima ukweluleka okuthile - khetha ukunambitheka kwakho), hlanganisa futhi uphuze. 4. I-lavash iphume ephakheji, isakazeka, ungabhontshisa nge-hometade utamatisi isuphu noma, nakakhulu, i-ketchup enhle. 5. Esikhathini sesinkwa se-pita, faka uhlaka olubushelelezi lwenyama enobuthi, ucolile ama-straw amahle kakhulu nge-pepper yesiBulgaria, imifino eqoshiwe kanye namasongo we-anyanisi ahlanzekile. Fafaza ushizi ogayiwe. 6. Sika isinkwa se-pita emgqeni bese usibeka ephepheni lokubhaka amafutha. Uma ukugxila kusala - phinda inqubo. 7. Kusukela phezulu usakaze umqulu nge ukhilimu omuncu noma iqanda elishaywayo - uhlobo, futhi ngisho nokunambitheka, luzovela luhluke kakhulu, ngakho-ke ngincoma ukuthi uzame kokubili, futhi yilokho. Kodwa okokuqala ngisebenzisa ukhilimu omuncu - ngithembisa ukuthi ngeke uzisole. 8. Ukuthumela umqulu kuhhavini, ukufuthelwa ukushisa kwe-180C - akudingeki ukuba sibhake umqulu, ngoba ukugxila kulungele, ngakho-ke kufanele nje udale isifo sokushisa, okuvela kuyo ngaphakathi, imifino izonikeza ijusi, futhi ubuso bomqulu buyobekwa emgqeni wegolide ogqamile . 9. Susa i-roulette kusuka kuhhavini bese umboza ithawula. Ngemuva kwemizuzu engu-10-15, khipha ngokucophelela isidlo bese uyinquma ngokweqile ezingxenyeni. Le roll ingadliwa futhi ibanda, kodwa kushisa kakhulu kakhulu, ukuthi ngetiyi, ukuthi nge isaladi yemifino fresh kanye nomsanci omhlophe. Yilokho konke. Ngithemba ukuthi wawuthanda iresiphi inyama yenkukhu ngenkukhu;)
Izinkonzo: 4